Oseng Basah Tempe Daun (Sautéed Tempeh with Long Beans)
Embark on a delightful culinary journey with Oseng Basah Tempe Daun, a flavorful dish featuring tempeh cooked with fresh long beans and aromatic spices. This recipe captures the essence of Indonesian cuisine, making it perfect for those who appreciate the harmony of textures and flavors in a comforting meal. Serve this savory dish warm over a bed of steamed rice, and enjoy the simple yet profound satisfaction it brings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh leaves (Tempe daun) | 10 pieces |
| Long beans (Kacang panjang) | Sufficient amount |
| Red onions (Bawang merah) | 3 cloves |
| Garlic (Bawang putih) | 2 cloves |
| Bird’s eye chili (Cabe rawit) | 5 pieces |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (Penyedap) | To taste |
| Cooking oil | 5 tablespoons |
| Water | A splash, as needed |
Instructions
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Prepare the Ingredients: Begin by slicing the tempeh leaves into thin strips. Next, coarsely grind the red onions and bird’s eye chili until they reach a smooth consistency. Thinly slice the long beans, rinse them, and set aside.
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Sauté the Aromatics: Heat the cooking oil in a large skillet over medium heat. Once hot, add the ground onion and chili mixture. Sauté until fragrant, allowing the aromatic oils to release into the oil.
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Cook the Tempeh and Long Beans: Add the sliced tempeh leaves and long beans to the skillet. Stir well to combine all the ingredients, ensuring that the tempeh and beans are coated with the sautéed aromatics.
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Add Moisture: As the tempeh absorbs the oil, you may notice it beginning to dry out. To combat this, add a splash of water—just enough to keep the tempeh moist without turning it into a soup. Remember, the goal is to maintain a slightly saucy texture without excess liquid.
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Season to Taste: Continue cooking until the tempeh is aromatic and the long beans are tender but still vibrant. Season with sugar, salt, and your choice of seasoning. Taste and adjust according to your preference, ensuring a well-balanced flavor.
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Serve: Once cooked to perfection, remove from heat and serve immediately. Pair your Oseng Basah Tempe Daun with steaming hot rice for a wholesome meal that everyone will enjoy. This dish is especially popular among children due to its savory taste and delightful aroma.
Enjoy this dish with the unique fragrance of tempeh leaves, which adds a refreshing twist to traditional sautéed tempeh. Oseng Basah Tempe Daun is not just a meal; it’s a celebration of flavors that bring joy to the dining table!
