Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 5 pieces |
| Salt | To taste |
| Royco seasoning | To taste |
| Garlic powder | To taste |
| Cooking oil | For frying |
| Sambal Ingredients: | |
| Red curly chilies | 5 pieces |
| Bird’s eye chilies | 5 pieces |
| Fried garlic | 1 clove |
| Salt | To taste |
| Sugar | To taste |
| Royco seasoning | To taste |
Instructions
- Begin by soaking the tempe in a mixture of water, salt, Royco seasoning, and garlic powder, allowing it to absorb the flavors for about 15-20 minutes.
- Heat the cooking oil in a frying pan over medium heat, then fry the tempe until golden brown and crispy. Remove and drain on paper towels.
- For the sambal, combine the red curly chilies, bird’s eye chilies, and fried garlic in a mortar and pestle or food processor. Grind until you achieve a smooth paste.
- Add salt, sugar, and Royco seasoning to the sambal mixture, adjusting to taste.
- Gently fold in the fried tempe, ensuring each piece is coated with the sambal.
- Serve warm with steamed rice for an ultimate flavor experience. Enjoy! 👌