Tahu Tumis Kucai (Lokio)
This delightful Indonesian stir-fry, Tahu Tumis Kucai, combines the earthy flavor of tofu with the savory notes of minced beef and fragrant garlic, creating an ultimate culinary experience that’s both satisfying and quick to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tofu | 2 pieces, cubed |
| Minced Beef | 100 g |
| Kucai (Chinese chives) | 200 g |
| Pete (stinky beans) | 50 g |
| Oyster Sauce | 1 tbsp |
| Garlic | 4 cloves, minced |
| Shallots | 4 cloves, minced |
| Bird’s Eye Chili | 3 pieces, minced |
| Salt | ½ tbsp |
| Corn Oil | 2 tbsp |
| Water | As needed |
| Ground Pepper | ½ tbsp |
Instructions
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Prepare the Aromatics: Begin by finely mashing the garlic, shallots, and bird’s eye chili until smooth. Heat the corn oil in a pan over medium heat and sauté the mixture until fragrant and slightly wilted.
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Cook the Beef and Tofu: Add the minced beef and cubed tofu to the pan. Stir-fry until the beef changes color, then pour in a small amount of water. Cook until the beef is tender.
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Season the Dish: Incorporate the ground pepper, salt, oyster sauce, pete, and chopped kucai into the pan. Mix well to ensure all the ingredients are evenly coated in the delicious sauce. Cook until the flavors meld together.
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Final Touches: Taste and adjust seasoning if necessary, then turn off the heat.
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Serve: Your Tahu Tumis Kucai is now ready to be served. Enjoy it warm, paired with steamed rice for a complete meal.
This recipe showcases a harmonious blend of textures and flavors, making it a perfect addition to your culinary repertoire. Enjoy your cooking adventure!
