Save the Pits Guacamole/Avocado Dip: A Simple and Tasty Recipe to Keep Your Guacamole Fresh
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 ½ cups
Description
This delightful and simple guacamole recipe is perfect for those who want a fresh and vibrant dip without worrying about it turning brown. The secret? Keeping the avocado pits in the dip! When placed in the guacamole, the avocado seed prevents oxidation, keeping the dip fresh and green for hours. This creamy avocado dip is a true throwback to childhood, as it was a favorite in my family growing up. Without any tomatoes to mask the flavor, the avocado shines through, making it a true celebration of its rich, buttery taste.
For an added kick, swap the mild green chilies for spicy jalapeños or serrano peppers, depending on your heat preference. This guacamole is also versatile — enjoy it on a leaf of lettuce as a light side dish, or scoop it onto your favorite Mexican dishes like enchiladas or burritos.
Whether you are preparing it for a party, a simple snack, or as a topping for your meal, this dip will surely be a hit.
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Avocados | 4 | Choose ripe, soft avocados for the best creamy texture |
| Green chili | ¼ cup | Finely chopped, adjust based on your spice preference |
| Green onion | ¼ cup | Finely chopped for added freshness |
| Lemon juice | 1 tablespoon | Freshly squeezed lemon juice enhances the flavor and adds a bit of tang |
| Salt | 1/4 teaspoon | Adjust to taste for a bit of seasoning |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 789.7 |
| Total Fat | 70.8g |
| Saturated Fat | 10.3g |
| Cholesterol | 0mg |
| Sodium | 425.9mg |
| Total Carbohydrates | 45.6g |
| Dietary Fiber | 33.2g |
| Sugars | 5.1g |
| Protein | 10.5g |
Instructions
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Cut the Avocados: Begin by cutting the avocados in half and removing the pits. Set the pits aside for later.
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Peel the Avocados: Carefully peel the avocado halves and place the pulp into a medium-sized mixing bowl.
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Mash the Avocados: Using a fork or a potato masher, mash the avocado pulp to your desired consistency. For a smoother dip, mash it thoroughly; for a chunkier guacamole, leave it a little bit rough.
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Add the Ingredients: Add the finely chopped green chili, green onion, lemon juice, and salt to the mashed avocado. Stir everything together until well combined.
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Add the Avocado Pits: Place the avocado pits into the dip, pressing them down so they are completely covered by the guacamole. This will help prevent the guacamole from turning brown.
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Cover and Refrigerate: Cover the bowl with plastic wrap and refrigerate the dip for at least 1 hour before serving. This gives the flavors a chance to meld together, and the pits will keep the guacamole looking fresh.
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Serve and Enjoy: Serve with your favorite tortilla chips, crackers, or as a topping for your favorite Mexican dishes. Be sure to leave at least one of the avocado pits in the dip while it’s being enjoyed, as it will continue to keep the guacamole fresh for a longer period.
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Storage Tip: If your dip does turn brown slightly, don’t worry — the brown is minimal and doesn’t affect the flavor. Keep the pit in until it’s all gone to maintain the dip’s freshness.
Notes
- For a spicier guacamole, consider using jalapeños or serrano peppers instead of the mild green chilies.
- If you’re using larger avocados, you may need to increase the quantity of the other ingredients slightly to maintain the flavor balance.
- The avocado pits act as a natural preservative, ensuring your guacamole stays green longer, even when stored for the next day.
- This guacamole can also be used as a topping for tacos, burritos, or salads, or enjoyed as a side dish on a fresh lettuce leaf.
Whether you’re hosting a casual dinner or preparing for a festive celebration, this Save the Pits Guacamole/Avocado Dip is bound to be a crowd-pleaser. Its vibrant green color, fresh ingredients, and simple yet flavorful taste make it a perfect addition to any occasion. So, save the pits and savor the freshness of this guacamole!
