Ikan Kuniran Saos Tiram: A Flavorful Journey of Fish and Tofu in Oyster Sauce
Introduction
Welcome to a culinary adventure that introduces the delightful Ikan Kuniran Saos Tiram, a traditional Indonesian dish that beautifully combines the freshness of fish and the creaminess of tofu, all enveloped in a savory oyster sauce. This recipe is not only packed with flavor but also brings together a medley of aromatic spices and ingredients that will tantalize your taste buds and warm your heart. Perfect for family gatherings or intimate dinners, this dish exemplifies the rich culinary heritage of Indonesia, making every bite a celebration of flavor and culture.
Ingredients
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Kuniran (fish) | 6 pieces |
| Tahu (tofu) | 2 blocks (diced) |
| Air Jeruk Nipis (lime juice) | To marinate |
| Bawang Putih (garlic) | 3 cloves |
| Bawang Merah (red onion) | 1 bulb |
| Jahe (ginger) | 1 small piece |
| Garam (salt) | 2 teaspoons |
For Oyster Sauce
| Ingredient | Quantity |
|---|---|
| Bawang Bombay (onion) | ½ onion (sliced) |
| Bawang Putih (garlic) | 5 cloves (crushed, chopped) |
| Tomat Merah (tomato) | 1 (sliced) |
| Saus Tiram (oyster sauce) | 1 tablespoon |
| Kecap Ikan (fish sauce) | ½ tablespoon |
| Gula (sugar) | 1 teaspoon |
| Garam (salt) | To taste |
| Air (water) | As needed |
For Fish Marinade
| Ingredient | Quantity |
|---|---|
| Bumbu Halus (ground spices) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 15g |
| Sodium | 400mg |
| Fiber | 2g |
Instructions
Preparing the Fish
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Marinate the Fish: Start by cleaning the Ikan Kuniran (fish) thoroughly. Rub the fish with Air Jeruk Nipis (lime juice) to remove any fishy smell. Let it sit for about 5 minutes, then rinse well under running water.
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Season the Fish: Once rinsed, coat the fish with the ground spices (Bumbu Halus) for frying. For optimal flavor absorption, store the seasoned fish in the refrigerator for at least 1 hour.
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Fry the Fish: After marinating, heat oil in a pan and fry the fish until it’s half cooked. This step is essential to lock in the flavors and create a lovely texture.
Making the Oyster Sauce
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Sauté the Aromatics: In another pan, heat a little oil over medium heat. Add Bawang Bombay (onion), Bawang Putih (garlic), and Jahe (ginger). Sauté until fragrant and the onions become translucent.
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Prepare the Sauce: Pour in enough Air (water) to create a sauce-like consistency. Stir in the Saus Tiram (oyster sauce), Kecap Ikan (fish sauce), and add the sliced Tomat Merah (tomato). Season with a pinch of Garam (salt) and Gula (sugar). Be cautious with the salt, as fish sauce is already salty.
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Combine Ingredients: Once the mixture begins to simmer, gently add the fried fish and diced Tahu (tofu) to the pan. Allow the ingredients to cook together for an additional 5 minutes until the fish is fully cooked and the flavors meld beautifully.
Final Touches
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Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. If you desire more flavor, feel free to add a bit more oyster sauce or fish sauce.
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Serve: Once everything is cooked through and the sauce has thickened slightly, remove from heat. Your Ikan Kuniran Saos Tiram is now ready to be served! Pair it with steamed rice and enjoy the explosion of flavors in every bite.
Conclusion
Ikan Kuniran Saos Tiram is not just a meal; it’s a celebration of Indonesian cuisine that showcases the beauty of local ingredients. This dish invites you to savor the wonderful combination of tender fish, creamy tofu, and rich, savory sauce. Gather your loved ones around the table, serve this delightful dish, and let the flavors transport you to the vibrant streets of Indonesia. Enjoy your culinary journey with this extraordinary recipe!
