Ingredients
| Ingredient | Quantity |
|---|---|
| Tenggiri fish (ikan tenggiri) | 1 piece |
| Black pepper sauce | 1 tablespoon (saori lada hitam) |
| Tomato sauce | ½ tablespoon |
| Chili sauce (optional) | ½ tablespoon |
| Oyster sauce | A dash |
| Olive oil (for grilling) | 1 tablespoon |
Instructions
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Prepare the Marinade: In a mixing bowl, combine the black pepper sauce, tomato sauce, chili sauce (if you prefer a spicy kick), and a dash of oyster sauce. Stir well to blend the flavors. Taste the marinade to ensure it’s to your liking.
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Marinate the Fish: Clean the tenggiri fish thoroughly and then immerse it in the marinade. Ensure the fish is well-coated. For the best flavor, let it marinate for a minimum of 1 hour. For optimal results, marinate overnight in the refrigerator.
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Grill the Fish: Heat a non-stick skillet (teflon) over medium heat and add the olive oil. Once the oil is hot, carefully place the marinated tenggiri fish into the skillet. Grill the fish for about 10 to 15 minutes, flipping occasionally to ensure even cooking.
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Serve with Sides: Once the fish is perfectly grilled, you can complement the dish with additional items such as steamed vegetables, tofu, and boiled eggs for a complete meal.
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Enjoy Your Meal: Your delicious Tenggiri Grilled is now ready to be enjoyed! Serve it hot and relish the flavors.
This recipe combines the rich flavors of tenggiri fish with a delightful marinade, making it an excellent choice for a simple yet satisfying meal. Perfect for any occasion, this dish showcases the beauty of grilling and the wonderful flavors of Southeast Asian cuisine. Enjoy!