Oseng Tempe Tahu Bakso: A Delightful Indonesian Stir-Fry
Oseng Tempe Tahu Bakso is a vibrant and savory dish that beautifully combines the rich flavors of tempeh, tofu, and meatballs in a stir-fry that is both comforting and satisfying. This recipe is perfect for those looking to explore traditional Indonesian cuisine while enjoying a wholesome meal. Whether served as a side dish or a main course, this delightful preparation can be paired with rice or enjoyed with crispy crackers and a fried egg for added texture and flavor. Let’s dive into this scrumptious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 piece |
| Tofu | 2 pieces |
| Bakso (meatballs) | 3 pieces |
| Red onions | 2 pieces |
| Garlic | 1 clove |
| Bird’s eye chilies | 3 pieces |
| Red chili | 1 piece |
| Sweet soy sauce (Kecap) | To taste |
| Brown sugar (Gula Merah) | To taste |
| Salt | To taste |
| Instant seasoning (Masako) | To taste |
| Oil | For frying and sautéing |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 20g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 5g |
Instructions
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Prepare the Ingredients: Begin by cutting the tempeh, tofu, and bakso into bite-sized pieces. Set them aside for later use.
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Fry the Tempeh and Tofu: Heat a sufficient amount of oil in a frying pan over medium heat. Gently fry the tempeh and tofu until they are lightly golden but not overly crispy. Remove them from the pan and drain on paper towels to absorb excess oil.
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Chop the Aromatics: While the tempeh and tofu are frying, prepare your aromatics. Thinly slice the red onions and garlic. Finely chop the bird’s eye chilies and the red chili, and set aside. For the brown sugar, chop it into smaller pieces for easy melting.
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Sauté the Aromatics: In the same pan, add a small amount of oil (you can use the residual oil from frying). Add the sliced red onions and garlic, stirring them for a minute until they become fragrant.
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Add Seasoning: Once the aromatics are aromatic, sprinkle in the instant seasoning (Masako) and salt to taste. Stir well to combine.
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Incorporate the Bakso: Next, add the bakso pieces to the pan, stirring to coat them in the flavorful base. Let them cook for a couple of minutes until heated through.
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Combine Everything: After the bakso is heated, gently fold in the fried tempeh and tofu, mixing everything thoroughly. Pour in the sweet soy sauce (kecap) to taste and give it another good stir.
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Simmer with a Splash of Water: Add a small splash of water to the pan to help meld the flavors together. Add a pinch of brown sugar to balance the flavors and stir well. Allow the mixture to simmer for a few minutes until everything is heated through and the flavors are well combined.
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Serve and Enjoy: Your Oseng Tempe Tahu Bakso is now ready to be served! This dish pairs wonderfully with crispy crackers and a fried egg, enhancing its delightful textures and flavors. Enjoy your culinary creation!
Tips for a Perfect Oseng Tempe Tahu Bakso
- Adjust Spice Level: For a spicier kick, feel free to add more bird’s eye chilies or incorporate some chili paste.
- Vegan Option: Ensure that the bakso used is plant-based to keep the dish fully vegan.
- Serve Fresh: This dish tastes best when served fresh, as the ingredients retain their vibrant colors and flavors.
This Oseng Tempe Tahu Bakso is not only a comforting meal but also a nutritious choice packed with protein and essential nutrients, making it a fantastic addition to your culinary repertoire. Happy cooking!
