Acar Ikan Nila Bumbu Kuning: A Delightful Indonesian Dish
Acar Ikan Nila Bumbu Kuning is a vibrant and flavorful Indonesian dish that beautifully showcases the fresh tastes of its ingredients. The combination of spices and coconut milk creates a luscious sauce that complements the fried tilapia, while the vegetables add crunch and color, making this dish not only appetizing but also visually appealing. Perfect for a family meal or a gathering with friends, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh tilapia (ikan nila) | 1 medium fish |
| Red chili peppers | 4 pieces |
| Green chili peppers | 3 pieces |
| Medium carrot | 1, cut into desired pieces |
| Medium cucumber | 1, hollowed and cut as desired |
| Kaffir lime leaves | 2 leaves |
| Lemongrass | 1 stalk, crushed |
| Galangal | 1 piece, crushed |
| Coconut milk | 250 grams |
| Water | To taste |
| Salt | To taste |
| Sugar | To taste |
| Spice Paste | |
| Bird’s eye chili peppers | 20 pieces |
| Shallots | 7 cloves |
| Garlic | 4 cloves |
| Turmeric | 1 small piece |
| Ginger | 1/2 small piece |
| Candlenuts (kemiri) | 3 nuts |
Instructions
-
Prepare the Fish: Begin by cleaning the tilapia thoroughly. Once cleaned, heat oil in a frying pan and fry the fish until it is golden brown and cooked through. Set aside on a plate.
-
-
Cook the Spice Paste: In the same pan, remove excess oil if necessary. Add the spice paste (bird’s eye chili, shallots, garlic, turmeric, ginger, and candlenuts) and sauté until fragrant.
-
Add Aromatics: Incorporate the crushed lemongrass, galangal, and kaffir lime leaves into the sautéed spice paste, allowing the flavors to meld together for a few minutes.
-
Vegetable Medley: Toss in the carrot and cucumber pieces, stirring gently for a brief moment to combine them with the spices.
-
Make the Sauce: Pour in the coconut milk, adding a splash of water to achieve the desired consistency. Season with salt and sugar to taste, stirring well to incorporate all the ingredients. Allow the mixture to simmer, testing the flavors and adjusting as necessary, until the sauce has slightly thickened.
-
Final Touch: Once the sauce is ready, carefully pour it over the fried tilapia, ensuring the fish is well-coated with the flavorful mixture.
-
Serve: Turn off the heat and serve your Acar Ikan Nila Bumbu Kuning warm. This dish pairs wonderfully with steamed rice and a side of fresh vegetables.
Enjoy Your Meal!
This delightful dish not only brings the warmth of Indonesian cuisine to your table but also showcases the love and care put into every step of the preparation. Happy cooking! 😘
