Savory Abon Ikan Tongkol with Crispy Tempe: A Delicious Indonesian Delight

Abon Ikan Tongkol with Tempe: A Flavorful Delight

Introduction

Abon ikan tongkol, a traditional Indonesian dish, is a savory preparation that combines the richness of tuna fish with the nutty flavor of tempeh, creating a delightful and hearty meal. This dish is not only packed with flavors but also brings a wonderful texture, making it a great addition to any meal. Below, you will find a comprehensive recipe that guides you through the steps of making this delicious dish, complete with ingredients, nutritional information, and step-by-step instructions.

Ingredients

Instructions

1. Prepare the Fish:

   Related Articles

   • 
     Savor the Flavor: Tempeh and Caisim Stir-Fry Delight
   • 
     Crispy Tempe Teri Kacang: Sweet and Spicy Indonesian Snack
   • 
     Spicy Tempeh Basil Delight: Authentic Sambel Tempe Kemangi Recipe
   • 
     Sweet Soy Glazed Tempe with Chili and Aromatic Spices
   • 
     Savory Sweet Tahu Tempe Bacem: Indonesian Tofu and Tempeh Delight
   • 
     Sizzling Tempeh and Long Beans Stir-Fry: Quick & Delicious Indonesian Comfort Food
   • Clean the ikan tongkol thoroughly, removing the head and innards.
   • Bring a pot of water to a boil and add a pinch of salt, pepper, sliced tomatoes, and one thinly sliced clove of garlic.
   • Once boiling, add the fish and simmer. Be careful not to overcook it; the fish should be just cooked through but still firm. Remove and set aside.

2. Prepare the Tempeh:

   • Slice the tempeh according to your preference; for this recipe, cutting it into small long pieces works well.
   • Heat oil in a frying pan over medium heat and fry the tempeh until golden brown. Remove and set aside.

3. Grinding the Fish:

   • Using a mortar and pestle, gently pound the cooked fish into a coarse mixture. Avoid grinding it into a paste; you want some texture to remain.

4. Fry the Aromatics:

   • Thinly slice the shallots and fry them in the remaining oil from frying the tempeh. If there’s too much oil, reduce the amount. Fry until golden and fragrant.

5. Combine the Spices:

   • In a blender or using the mortar and pestle, combine all the ground spices (bird’s eye chilies, garlic, turmeric, ginger, galangal, pepper, sugar, and salt) and grind until smooth.
   • In the same pan used for frying the shallots, add the spice mixture and cook until aromatic.

6. Mix Everything Together:

   • Gradually add the fried shallots, cooked fish, and fried tempeh to the pan. Stir gently but thoroughly to combine everything without breaking apart the fish and tempeh too much.
   • Add the beef-flavored seasoning (masako) and mix well. Allow the flavors to meld together for a few minutes over low heat.

7. Serve:

   • Once everything is well combined and heated through, transfer the abon ikan tongkol with tempe to a serving dish.
   • This dish can be enjoyed warm or at room temperature. Serve it alongside steamed rice or as a filling for wraps or sandwiches.

Nutritional Information

Conclusion

This abon ikan tongkol with tempe is a flavorful dish that showcases the delightful taste of Indonesian cuisine, providing a wonderful balance of flavors and textures. Perfect for sharing with family and friends, this dish promises to impress with its savory goodness. Whether served as a main course or as part of a larger spread, it is sure to be a favorite on any dining table. Enjoy your culinary journey with this wonderful recipe!