Ingredients
| Amount | Ingredient |
|---|---|
| 1 1/2 blocks | Tempeh (about 300 grams), finely chopped |
| 5 | Shallots |
| 2 cloves | Garlic |
| 1 leaf | Pandan leaf (optional) |
| 1 tbsp | Coriander seeds |
| 1 | Egg |
| Salt to taste | |
| Coating: | |
| 2 tbsp | All-purpose flour |
| Bread crumbs (panir) | |
| Water for steaming |
Instructions
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Prepare Steamer: Heat the steamer.
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Steam Tempeh: Steam the chopped tempeh for 10-15 minutes until tender.
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Prepare Aromatics: In a pan, sauté shallots, garlic, and pandan leaf until fragrant.
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Blend Tempeh Mixture: Blend or finely mash the steamed tempeh with sautéed shallots, garlic, and coriander seeds until evenly mixed. The texture should be smooth but with some texture.
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Combine and Season: In a bowl, beat the egg. Mix in the blended tempeh mixture and add salt to taste.
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Shape into Balls: Form the tempeh mixture into balls. Coat each ball first with flour, then with bread crumbs, ensuring they are evenly covered.
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Frying Option: Heat oil in a frying pan. Fry the tempeh balls until golden brown and crispy.
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Freezing Option: Alternatively, place the coated tempeh balls in the freezer for future frying. They can be stored in an airtight container for up to a month.
Enjoy these crispy tempeh balls as a delightful snack or appetizer!