Anchovy Breadcrumb Pasta Recipe ๐
Description: My mom’s creation, this dish is a delightful blend of anchovies and breadcrumbs, offering a unique texture and a burst of flavor. While slightly dry due to the combination of breadcrumbs and anchovies, its taste is truly excellent and worth savoring. Perfect for those who enjoy the bold flavor of anchovies!
Recipe Category: Quick and Easy (< 30 Mins)
Keywords: Easy, Anchovies, Pasta, Breadcrumbs
Nutritional Information (per serving):
- Calories: 59.7
- Fat: 6.8g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 0.1mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Ingredients:
- 2-3 tablespoons olive oil
- 1-2 anchovy fillets
- Pasta of your choice
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
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Heat Olive Oil: In a skillet, heat the olive oil over medium heat until it shimmers ๐.
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Prepare Anchovies: Chop the anchovy fillets and add them to the skillet. Cook for just a couple of minutes, as they cook up really fast, so keep an eye on them ๐.
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Mix in Breadcrumbs: Turn off the skillet and add the breadcrumbs. Stir thoroughly until well combined.
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Combine with Pasta: Pour the flavorful mixture over your cooked pasta and toss until evenly coated.
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Serve: Plate up your delicious Anchovy Breadcrumb Pasta ๐ฝ๏ธ and enjoy the savory goodness!
Whether you’re cooking for a quick weeknight dinner or entertaining guests, this Anchovy Breadcrumb Pasta is sure to impress with its bold flavors and simple preparation. Give it a try and experience a taste sensation that’s both unique and utterly delicious!
