Canapes with Egg and Anchovy Spread
๐ Total Time: 25 minutes
๐ฅ Servings: 4 canapes
๐ฝ๏ธ Yield: 4 canapes
Description:
Indulge in these delectable Canapes with Egg and Anchovy Spread, perfect for any occasion from a casual lunch to a festive holiday gathering. With a creamy, savory spread boasting the richness of eggs and the umami punch of anchovy fillets, these bites are sure to tantalize your taste buds.
Ingredients:
- 2 eggs
- 6 anchovy fillets
- 2 tablespoons mayonnaise
- Sliced bread (enough to make 4 canapes)
Instructions:
| Step | Description |
|---|---|
| 1 | Use a blender or food processor to puree the eggs, anchovy fillets, and mayonnaise until you achieve a smooth paste-like consistency. This blend should marry the creaminess of the eggs with the salty, savory notes of the anchovies, all bound together by the richness of the mayonnaise. |
| 2 | Trim the sliced bread into large squares, ensuring to remove the crusts for a neat presentation. This step sets the stage for the perfect base for your flavorful spread. |
| 3 | Spread a generous layer of the prepared paste onto one slice of the trimmed bread, ensuring to cover the entire surface evenly. Then, gently place another slice of bread on top to create a sandwich-like structure. Press down lightly to adhere the layers together. |
| 4 | With your assembled sandwich, carefully cut it into four squares or triangles, depending on your preference and the shape of your bread slices. This step not only makes for an elegant presentation but also ensures each canape is perfectly portioned for easy serving. |
| 5 | Arrange your completed canapes on a serving platter and garnish as desired. Consider topping with a sprig of fresh herbs or a sprinkle of paprika for an extra pop of color and flavor. |
| 6 | Serve your Canapes with Egg and Anchovy Spread immediately and watch as they disappear within moments, delighting guests with their irresistible combination of creamy texture and robust taste. Enjoy these bites of culinary bliss! |
Nutritional Information (per serving):
- Calories: 81.6
- Total Fat: 3.4g
- Saturated Fat: 1g
- Cholesterol: 98.1mg
- Sodium: 319.4mg
- Total Carbohydrates: 6.5g
- Fiber: 0.3g
- Sugar: 0.6g
- Protein: 5.8g
Recipe Notes:
- These canapes can be enjoyed as part of a light lunch, a savory snack, or as an appetizer for a larger meal.
- Experiment with different types of bread for varied textures and flavors. Baguette slices or whole grain bread can offer interesting twists to this classic recipe.
- For a vegetarian version, you can omit the anchovy fillets or substitute them with capers for a briny kick.
- Make sure to refrigerate any leftovers promptly to maintain freshness and flavor. These canapes are best enjoyed when freshly prepared.
