Andouille Burgers with Red Pepper Mayo
Description: These Andouille Burgers with Red Pepper Mayo are a delightful twist on traditional burgers, boasting juicy and flavorful patties infused with the robust taste of andouille sausage. Paired with a creamy and tangy red pepper mayo, they create a culinary symphony that’s perfect for a weekend meal, whether you’re firing up the grill or opting for a pan-cooking method. Each bite bursts with savory goodness, complemented by the sweet notes of corn salsa, making it a lunch or snack option that’s sure to impress.
Cook Time: 15 minutes
Prep Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Andouille sausage | 6 |
| Red bell pepper | 1/2 |
| Red onion | 2 1/2 |
| Salt | 1 tsp |
| Fennel seeds | 1/2 tsp |
| Cayenne pepper | 1 1/2 tsp |
| Mayonnaise | 1 1/2 cups |
| Shallot | 1 |
Nutrition Facts (per serving):
- Calories: 642.7
- Fat: 35g
- Saturated Fat: 11.1g
- Cholesterol: 149.5mg
- Sodium: 1918.1mg
- Carbohydrates: 31g
- Fiber: 2g
- Sugar: 5.3g
- Protein: 48.5g
Instructions:
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Prepare Red Pepper Mayo: Begin by making the flavorful red pepper mayo. In a blender or food processor, combine the red bell pepper, red onion, salt, fennel seeds, cayenne pepper, mayonnaise, and shallot. Process the ingredients until smooth and well-incorporated. Once blended, transfer the mayo to a bowl and chill it in the refrigerator for 30-45 minutes to allow the flavors to meld together beautifully.
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Shape the Patties: While the mayo is chilling, it’s time to prepare the burger patties. In a large mixing bowl, combine the andouille sausage meat with any casings removed, ensuring it’s well-ground. To this, add finely chopped red onion, salt, fennel seeds, and cayenne pepper. Mix the ingredients together until evenly distributed. Divide the mixture into 6 equal portions and shape them into thick, hearty patties.
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Cook the Burgers: Now, it’s time to cook those delectable patties to perfection. You have two options: either grill them outdoors or cook them in a skillet indoors. Regardless of your choice, ensure the cooking surface is preheated to medium-high heat. Cook the burgers for about 6-7 minutes per side, or until they reach an internal temperature of 160°F (use a food thermometer for accuracy). Resist the temptation to press down on the patties while they’re cooking, as this can result in the loss of flavorful juices.
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Assemble and Serve: Once the burgers are cooked to juicy perfection, it’s time to assemble your masterpieces. Toast the burger buns lightly if desired, then generously spread the chilled red pepper mayo on both halves. Place a cooked patty on the bottom half of each bun and top with any additional condiments of your choice, such as lettuce, tomato, or grilled onions. For an extra burst of flavor, consider serving alongside some sweet corn salsa. Finally, crown your creation with the top half of the bun and get ready to indulge in a symphony of flavors.
With these Andouille Burgers with Red Pepper Mayo, you’re not just making a meal; you’re crafting a culinary experience that’s bound to delight your taste buds and elevate your next lunch or snack time to new heights. So fire up that grill or heat up that skillet, and get ready to savor every mouthwatering bite! 🍔🌶️
