Apple & Herb Stuffing
🕒 Prep Time: 20 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 50 minutes
👩🍳 Description:
Why anyone would make Stove Top after making this, I just wouldn’t understand. I made this recipe over 6 years ago and couldn’t believe the ease or how it tastes! It’s a Thanksgiving tradition now. I’m not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called “Treasury of Christmas.”
🥘 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | celery |
| 1 1/2 | onions |
| 1/2 | butter |
| 1 3/4 | hot water |
| 1 | instant chicken bouillon |
| 12 | apples |
| 3 | parsley |
| 1 | poultry seasoning |
| 1 | rubbed sage |
🔪 Instructions:
-
In a large skillet, cook celery and onions in margarine until tender.
-
Add water and bouillon; cook until bouillon dissolves.
-
In a large bowl, combine remaining ingredients.
-
Add bouillon mixture and mix well.
-
Loosely stuff turkey just before roasting (or not, if you don’t like your turkey stuffed). Place remaining stuffing in a greased baking dish.
-
Bake at 350 degrees Fahrenheit for 30 minutes or until hot.
📝 Notes:
- This recipe yields 2 1/2 quarts of stuffing.
- Enjoy this flavorful stuffing as a side dish for your Thanksgiving feast or any special occasion meal.
