Artichoke Garlic Parmesan Dip Recipe
Description
This Artichoke Garlic Parmesan Dip recipe is a beloved crowd-pleaser, perfect for any gathering or party. Originally shared with me by a friend at a baby shower, it has since become a staple in my entertaining repertoire. What sets this dip apart is its delightful combination of flavors and its ease of preparation. With just a handful of ingredients, you can create a dish that’s sure to impress!
Overview
- Name: Artichoke Garlic Parmesan Dip
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 10
- Calories: 63.8 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Recipe Category
Cheese
Keywords
Vegetable, Less than 60 Minutes, Small Appliance, Easy
Ingredients
- 1 can artichoke hearts
- 1 cup parmesan cheese
- 1 cup mayonnaise
- Garlic (to taste)
Nutrition Facts (per serving)
- Calories: 63.8
- Fat: 3g
- Saturated Fat: 1.8g
- Cholesterol: 8.8mg
- Sodium: 176.3mg
- Carbohydrates: 5.1g
- Fiber: 3.4g
- Sugar: 0.5g
- Protein: 5g
Recipe Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Artichoke Hearts: Drain the artichoke hearts and puree them in a food processor until smooth.
- Mix Ingredients: In an oven-safe bowl or small casserole dish, combine the pureed artichoke hearts, mayonnaise, parmesan cheese, and garlic to taste. Mix well until all ingredients are evenly incorporated.
- Bake: Place the mixture in the preheated oven and bake at 350°F (175°C) for 25-35 minutes, or until the top is light golden brown and the dip is bubbly around the edges.
- Cool: Remove the dip from the oven and let it cool for about 10 minutes before serving.
- Serve: Serve the Artichoke Garlic Parmesan Dip warm with your favorite crackers or sliced baguette. Enjoy the creamy, savory goodness with friends and family!
Serving Suggestions
- Pair with wheatables vegetable-flavored crackers for a delightful crunch.
- Garnish with fresh herbs such as parsley or chives for a pop of color and flavor.
- Serve alongside crudité such as carrot sticks, cucumber slices, and bell pepper strips for a refreshing contrast.
Tips
- For extra flavor, add a dash of lemon juice or a sprinkle of red pepper flakes to the dip before baking.
- Make it ahead of time and refrigerate until ready to bake for ultimate convenience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion
With its creamy texture, rich flavor, and simple preparation, this Artichoke Garlic Parmesan Dip is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply craving a delicious snack, this dip is the perfect choice. Give it a try and watch it disappear before your eyes!
