Fried Rice Recipe
๐ Prep Time: 10 minutes
๐ Cook Time: 15 minutes
๐ Total Time: 25 minutes
๐ฅ Recipe Yield: Serves 2-3
Description:
Indulge in the savory flavors of homemade Fried Rice with this delightful recipe from lovewithrecipes.com. This classic Chinese dish is a perfect blend of rice, tender meat, and fresh vegetables, stir-fried to perfection. It’s quick, easy, and bursting with authentic Asian flavors, making it an ideal choice for a satisfying lunch or snack.
Ingredients:
- 2 cups rice
- 1/2 teaspoon salt
- 4 ounces pork or chicken, diced
- 2 spring onions, finely chopped
- 2 eggs
- 1 carrot, grated
- Dark soya sauce, to taste
Instructions:
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Heat Pan: Begin by heating a pan with a drizzle of oil over medium heat.
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Prepare Eggs: In a bowl, beat the eggs and pour the mixture into the heated pan. Cook for 2-3 minutes until the eggs are set. Roll them up and cut into thin slices. Set aside for later use.
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Stir-Fry Meat: Add a little more oil to the pan if needed, then stir-fry the diced pork or chicken until it’s just cooked through.
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Add Rice: Once the meat is cooked, add the cooked rice and salt to the pan. Stir-fry for about 5 minutes, or until the rice is heated through and starts to lightly crisp.
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Incorporate Vegetables: Stir in the grated carrot, ensuring it’s evenly distributed throughout the rice.
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Season with Soya Sauce: Drizzle dark soya sauce over the rice mixture to taste, adding depth of flavor and a rich color.
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Garnish and Serve: Finally, garnish the fried rice with chopped spring onions and the sliced egg omelette. This adds freshness and visual appeal to the dish.
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Enjoy: Serve your homemade Fried Rice hot and savor each flavorful bite!
Nutritional Information (Per Serving):
- Calories: 1061
- Fat: 31.8g
- Saturated Fat: 10.4g
- Cholesterol: 250.1mg
- Sodium: 2051mg
- Carbohydrates: 160.7g
- Fiber: 4.1g
- Sugar: 2.4g
- Protein: 27.3g
Recipe Notes:
- Customization: Feel free to customize this recipe by adding your favorite vegetables or protein choices, such as shrimp, tofu, or beef.
- Storage: Leftover fried rice can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
- Serve with: Pair this Fried Rice with some crispy spring rolls, a side of sweet and sour sauce, or a refreshing cucumber salad for a complete Asian-inspired meal experience.
Now, with this simple yet delicious Fried Rice recipe, you can effortlessly recreate the flavors of your favorite Chinese takeout dish right in your own kitchen. Enjoy the convenience of a quick and satisfying meal that’s sure to please your taste buds!
