Savory Asian-Inspired Green Pepper Steak Recipe

Green Pepper Steak Recipe 🥩🌶️

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6

Ingredients:

• 1/2 cup reduced sodium soy sauce
• 1 tbsp ginger, minced
• 1/2 cup water
• 1 3/4 tbsp cornstarch
• 1 1/2 cups tomatoes, cut into wedges
• 4 green onions, sliced
• 2 green peppers, sliced
• 1 celery stalk, sliced
• 1 lb lean beef, thinly sliced
• 4 cloves garlic, minced
• 3 cups cooked white rice

Instructions:

1. Prepare Beef Marinade:

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   • Cut the beef into thin slices and trim any excess fat.
   • The night before cooking, mix the reduced sodium soy sauce, minced garlic, and minced ginger in a zip lock bag.
   • Add the sliced beef to the marinade, seal the bag, and refrigerate overnight.

2. Cook the Marinated Beef:

   • Heat oil in a large skillet or wok over medium-high heat.
   • Add the marinated beef mixture to the skillet and toss it over high heat until the beef is browned on all sides.

3. Tenderize the Meat:

   • Reduce the heat to medium-low, cover the skillet, and cook for 30-40 minutes, or until the meat becomes tender.

4. Add Vegetables:

   • Increase the heat to medium-high.
   • Add the sliced green peppers, celery, and green onions to the skillet with the beef.
   • Stir-fry the vegetables until they are tender-crisp.

5. Thicken the Sauce:

   • In a small bowl, mix the cornstarch with water to create a slurry.
   • Pour the cornstarch mixture into the skillet with the beef and vegetables.
   • Stir constantly until the sauce thickens to your desired consistency.

6. Finish and Serve:

   • Turn off the heat and add the tomato wedges to the skillet.
   • Toss everything together until the tomatoes are heated through.
   • Serve the green pepper steak hot over cooked white rice.

Nutritional Information (per serving):

• Calories: 778.9
• Total Fat: 37.4g
  • Saturated Fat: 9.5g
• Cholesterol: 178.4mg
• Sodium: 932.6mg
• Total Carbohydrates: 39.9g
  • Dietary Fiber: 3.7g
  • Sugar: 5.4g
• Protein: 68.2g

Recipe Notes:

• This green pepper steak recipe is a delicious and easy-to-make dish that’s perfect for busy weeknights.
• The marinade helps to infuse the beef with flavor, while the combination of vegetables adds color, texture, and nutrients to the dish.
• Feel free to adjust the amount of ginger and garlic to suit your taste preferences.
• Serve the green pepper steak over hot cooked white rice for a satisfying meal that the whole family will love!