Classic Quiche Recipe 🥓🧀
Description: Dive into the deliciousness of a Classic Quiche, a timeless European dish perfect for any occasion. With its flaky crust, savory filling, and cheesy goodness, this quiche will surely become a favorite in your recipe collection.
Total Time: 50 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 6 | Eggs |
| 3 | Half-and-Half |
| 1 | Nutmeg |
| 1/8 | Swiss cheese |
| 1 1/2 | Pie crust |
Instructions:
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Preheat Oven: Heat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Prepare Pie Crust: Unfold the pie crust and gently place it into a 9-inch pie pan. Press the crust firmly into the pan, ensuring it covers the bottom and sides evenly.
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Pre-Bake Crust: Bake the pie crust in the preheated oven for about 8 minutes, or until it’s lightly golden. Once baked, set it aside to cool slightly.
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Cook Bacon: While the crust is baking, cook the bacon in a large skillet over medium heat for 5-6 minutes, or until it’s crisp. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
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Prepare Filling: In a small bowl, beat the eggs. Add the half-and-half and grated nutmeg to the beaten eggs, and blend everything together until well combined.
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Assemble Quiche: Crumble the cooked bacon over the partially baked pie crust, then sprinkle the Swiss cheese evenly over the bacon.
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Pour Egg Mixture: Carefully pour the egg and half-and-half mixture over the bacon and cheese in the pie crust, ensuring it’s evenly distributed.
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Bake Quiche: Place the assembled quiche into the preheated oven and bake at 425 degrees Fahrenheit (220 degrees Celsius) for 15 minutes.
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Reduce Heat: After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Continue baking the quiche for an additional 15-20 minutes, or until it turns golden brown and a knife inserted into the center comes out clean.
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Serve: Once baked to perfection, remove the quiche from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the delightful flavors of this Classic Quiche!
Nutritional Information (Per Serving):
- Calories: 404
- Fat Content: 31.8g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 160.9mg
- Sodium Content: 428.5mg
- Carbohydrate Content: 14g
- Fiber Content: 0.2g
- Sugar Content: 0.6g
- Protein Content: 15.2g
Tips:
- For a richer flavor, you can add sautéed onions, mushrooms, or spinach to the quiche filling.
- Ensure the pie crust is properly sealed to prevent any leakage of the egg mixture during baking.
- Let the quiche rest for a few minutes before slicing to allow the filling to set.
- This quiche can be served for breakfast, brunch, or as a savory dinner option with a side salad.
Enjoy the delightful taste of this Classic Quiche, perfect for sharing with friends and family!