Savory Bacon Corn Chowder: A Hearty Comfort in Every Spoon 🥓🌽

Recipe: Corn and Bacon Chowder 🌽🥓

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 6

Ingredients:

• 1/2 pound bacon
• 1 large russet potato, diced
• 1 onion, chopped
• 3/4 cup chopped celery
• 2 bay leaves
• 2 cups milk
• 2 cups frozen corn kernels
• 1 cup creamed corn
• 1 (14.5 ounces) can vegetable broth
• 1/4 cup chopped celery leaves
• 1/4 teaspoon hot pepper sauce (or to taste)
• Salt and pepper to taste

Instructions:

1. Cook Bacon: In a heavy large pot, sauté the bacon over medium-high heat until it becomes crisp and brown. Once done, transfer the bacon to paper towels to drain any excess grease.

   Related Articles

   • 
     Spicy Lime Scallop Ceviche with Jicama Matchsticks 🍈🔥
   • 
     Plum Perfection: Irresistible Canadian Plum Crisp 🍑🥧
   • 
     Homemade Classic Ranch Dressing
   • 
     Crunchy Hazelnut Bliss: Irresistible Butter Toffee Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Prepare Vegetables: Remove all but 2 tablespoons of drippings from the pot. Then, add in the diced potato, chopped onion, celery, and bay leaves to the pot. Sauté the mixture over medium-high heat until the vegetables begin to soften, which should take about 5 minutes.

3. Add Liquids: Pour in the milk, frozen corn kernels, creamed corn, and vegetable broth. Bring the mixture to a gentle boil.

4. Simmer: Once boiling, reduce the heat to medium-low. Cover the pot and allow the chowder to simmer until the potato is tender, approximately 15 minutes.

5. Final Touches: Stir in the chopped celery leaves, hot pepper sauce, and the reserved cooked bacon. Let the chowder simmer uncovered for an additional 5 minutes to allow the flavors to blend.

6. Season: Taste the chowder and adjust the seasoning with salt, pepper, and more hot pepper sauce if desired.

7. Serve: Ladle the delicious Corn and Bacon Chowder into bowls and serve hot. It’s perfect for a cozy meal on a chilly day!

Nutritional Information (Per Serving):

• Calories: 360.4
• Fat: 20.8g
• Saturated Fat: 7.7g
• Cholesterol: 37.1mg
• Sodium: 596.6mg
• Carbohydrates: 36.6g
• Fiber: 3.2g
• Sugar: 4.2g
• Protein: 10.8g

Enjoy this hearty and flavorful Corn and Bacon Chowder with your loved ones! It’s sure to warm you up from the inside out.