Peanut Loaf Recipe

Overview:

Indulge in the delightful aroma and flavor of Peanut Loaf, a scrumptious treat that tantalizes your taste buds with its nutty goodness. This recipe, borrowed from a Junior League cookbook, promises a fusion of rich peanut butter, crunchy peanuts, and the perfect blend of sweetness. The best part? You won’t need to rummage for your mixer, making this recipe both quick and convenient.

Cooking Time: 1 hour
Preparation Time: 15 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf

Ingredients:

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch loaf pan with cooking spray or butter to prevent sticking.

2. Prepare Topping: Spread 3 tablespoons of butter evenly over the bottom of the greased loaf pan. Sprinkle 1/4 cup of brown sugar and the chopped peanuts over the butter, ensuring they cover the entire bottom.

3. Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set this dry mixture aside for later use.

4. Prepare Wet Ingredients: In a small saucepan or microwave-safe bowl, melt the remaining 2 tablespoons of butter together with the peanut butter until smooth and well combined.

5. Prepare Batter: In a separate mixing bowl, beat the egg until frothy. Gradually add in 1 cup of brown sugar, beating continuously until the mixture is smooth. Stir in the melted butter and peanut butter mixture, followed by the buttermilk, until all ingredients are fully incorporated.

6. Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the bowl containing the dry ingredients. Be careful not to overmix; simply combine until no streaks of flour remain. The batter should be thick and slightly lumpy.

7. Bake: Pour the prepared batter evenly over the brown sugar and peanut topping in the loaf pan. Smooth out the surface with a spatula if necessary. Place the pan in the preheated oven and bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Afterward, carefully invert the loaf onto a wire rack to cool completely before slicing.

Serving Suggestions:

Peanut Loaf is best enjoyed slightly warm or at room temperature. Serve slices of this delectable bread as a delightful addition to your brunch spread or enjoy it as a comforting dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a hot cup of coffee or tea for the perfect afternoon treat.

Nutritional Information:

• Calories: 3645.7
• Fat Content: 155.2g
  • Saturated Fat Content: 53g
• Cholesterol Content: 373.9mg
• Sodium Content: 2788.4mg
• Carbohydrate Content: 501.5g
  • Fiber Content: 21.1g
  • Sugar Content: 286.2g
• Protein Content: 86.5g

Keywords:

Breads, Dessert, Fruit, Nuts, Potluck, Sweet, Brunch, Oven, Less than 4 Hours

Recipe Notes:

• For added texture and flavor, consider incorporating different types of nuts such as almonds, pecans, or walnuts into the batter.
• You can customize the sweetness of the loaf by adjusting the amount of brown sugar used in the batter and topping according to your preference.
• Store any leftover Peanut Loaf in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer storage.
• Feel free to experiment with alternative flours such as whole wheat or almond flour for a healthier twist on this classic recipe.