Bacon and Corn Johnnycakes Recipe ๐ฅ๐ฝ
Overview:
Indulge in the perfect breakfast treat with our savory Bacon and Corn Johnnycakes recipe! These golden cakes are a delightful blend of sweet corn, crispy bacon, and hearty cornmeal, creating a harmonious medley of flavors that will awaken your taste buds. Quick and easy to prepare, they are ideal for busy mornings or leisurely brunches. Let’s dive into the details of this mouthwatering delight!
Ingredients:
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced bacon
- 4 tablespoons milk
- 1 large egg
Nutritional Information (per serving):
- Calories: 318.3
- Fat Content: 15.1g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 76.8mg
- Sodium Content: 810.7mg
- Carbohydrate Content: 38.4g
- Fiber Content: 3g
- Sugar Content: 2.4g
- Protein Content: 9.8g
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Instructions:
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Heat the Griddle: Begin by heating your griddle to medium-high heat. This ensures the perfect golden brown finish on your Johnnycakes.
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Grease Lightly: Lightly grease the griddle surface to prevent the Johnnycakes from sticking while they cook. This step ensures a flawless presentation and easy removal.
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Mix Dry Ingredients: In a mixing bowl, combine the cornmeal, baking powder, and salt. Stir well to ensure even distribution of the dry ingredients.
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Add Wet Ingredients: Next, add the diced bacon, milk, and egg to the dry ingredients. Gently fold the mixture until all the ingredients are well incorporated. Be careful not to overmix; a few lumps are perfectly fine.
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Fry the Cakes: Once the batter is ready, scoop it onto the greased griddle, using about 1/4 cup of batter for each Johnnycake. Spread the batter slightly to form round cakes. Cook until the cakes are golden brown on both sides, flipping them halfway through the cooking process for even browning.
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Serve and Enjoy: Once cooked to perfection, transfer the Bacon and Corn Johnnycakes to a serving plate. Serve them warm with your favorite toppings, such as maple syrup, sour cream, or salsa, for a delightful breakfast experience that will tantalize your taste buds!
These Bacon and Corn Johnnycakes are a guaranteed crowd-pleaser, perfect for sharing with family and friends. Whether you’re hosting a weekend brunch or simply craving a comforting breakfast, this recipe is sure to become a favorite in your kitchen. Enjoy the delicious flavors and hearty goodness of these irresistible Johnnycakes, and let them brighten up your mornings with every bite!
