Savory Bacon-Infused Bean Delight: Cathy J’s Casserole

Cathy J’s Baked Bean Casserole 🥓

Description:

Indulge in the comforting flavors of Cathy J’s Baked Bean Casserole, a hearty dish perfect for any occasion. This recipe, shared from lovewithrecipes.com, promises a delightful blend of beans, meat, and savory seasonings, all baked to perfection. Whether it’s a potluck gathering or a cozy weeknight meal, this casserole is sure to please.

Quick Stats:

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Serves: Approximately 8 servings
• Calories: 1030.2 per serving
• Rating: 4.5 stars (based on 2 reviews)

Ingredients:

• 1 can kidney beans
• 1 can butter beans
• 1 lb ground beef
• ½ lb bacon
• ½ onion, diced
• 1 cup white sugar
• ½ cup brown sugar
• ½ cup ketchup
• ¼ cup yellow mustard

Instructions:

1. Preheat your oven to 325°F (165°C). 🌡️

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2. Prepare the Ingredients:

   • Beans: Drain and rinse the kidney beans and butter beans.
   • Meat: In a skillet, cook the ground beef until browned. Drain excess fat.
   • Bacon: Cook the bacon until crispy, then chop it into bite-sized pieces.
   • Onion: Dice the onion.

3. Mix Together:

   • In a large mixing bowl, combine the kidney beans, butter beans, cooked ground beef, chopped bacon, diced onion, white sugar, brown sugar, ketchup, and yellow mustard. Mix until all ingredients are evenly distributed.

4. Transfer the mixture into a 3-quart casserole dish, spreading it out evenly.

5. Bake in the preheated oven for 1 hour, or until the casserole is heated through and bubbling around the edges. 🕒

6. Serve hot and enjoy the comforting flavors of Cathy J’s Baked Bean Casserole!

Tips:

• For added flavor, consider sautéing the diced onions until translucent before adding them to the mixture.
• Customize the recipe by adding your favorite spices or toppings, such as smoked paprika or crispy fried onions.
• This casserole can be prepared in advance and refrigerated before baking. Simply allow it to come to room temperature before baking as directed.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Information (per serving):

• Calories: 1030.2
• Fat: 46.8g
  • Saturated Fat: 16g
• Cholesterol: 102.9mg
• Sodium: 1697.6mg
• Carbohydrates: 118.5g
  • Fiber: 11.8g
  • Sugar: 77.7g
• Protein: 36.5g

Cathy J’s Baked Bean Casserole is a comforting and satisfying dish that’s perfect for any occasion, from casual weeknight dinners to festive potluck gatherings. With its hearty blend of beans, meat, and savory seasonings, this casserole is sure to become a family favorite. So, gather your ingredients and get ready to enjoy a delicious meal that’s bound to impress!