Beefy Bacon Biscuits Baked for Bonzo π₯πͺ
Overview:
Prepare to indulge in a savory delight with these Beefy Bacon Biscuits Baked for Bonzo, a treat perfect for any time of the day. This recipe yields 16 biscuits, each packed with flavors that will leave you craving for more. Whether you’re serving them for lunch or as a snack, these biscuits are bound to satisfy your taste buds.
- Total Time: 1 hour 15 minutes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Servings: 16 biscuits
- Calories: 213.7 per serving
- Keywords: Pork, Grains, Meat, Southwestern U.S., Canadian, European, Weeknight, For Large Groups, < 4 Hours, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bacon |
| 3 | Bacon grease |
| 3 | Powdered milk |
| 1 | Dry buttermilk |
| 1 | Salt |
| 4 | Sugar |
| 1/2 | Egg |
| 2 | Whole wheat flour |
| 1 | Beef bouillon or meat juices (for grease) |
| 3 | Beef jerky |
| 1 | Cereal and/or potato chip crumbs (optional) |
Instructions:
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In a food processor fitted with a metal blade, process beef jerky and bacon until finely crumbed. Set aside this flavorful mixture.
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In a large mixing bowl, pour beef bouillon or meat juices over bacon grease, creating a rich base for your biscuits.
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Stir in powdered milk, salt, sugar, egg, and optionally cereal and/or potato chip crumbs, along with the crumbled bacon and jerky, infusing every bite with a hearty blend of flavors.
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Gradually add the whole wheat flour, ΒΌ to Β½ cup at a time, ensuring thorough mixing after each addition. This will form a dough with just the right consistency.
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Knead the dough for 4 to 5 minutes, incorporating more flour if needed until it reaches a very stiff texture, ensuring your biscuits maintain their shape during baking.
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Pat or roll the dough to a thickness between ΒΌ-inch and Β½-inch, allowing for a perfect balance between tenderness and crunch in every bite.
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Using a bone-shaped cookie cutter, cut out biscuits and carefully transfer them to a greased baking sheet, ready to be transformed into golden delights.
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Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius), and bake the biscuits for 45 minutes, or until they turn a delightful shade of golden brown, filling your kitchen with irresistible aromas.
Serving Suggestions:
These Beefy Bacon Biscuits Baked for Bonzo are best enjoyed fresh from the oven, served warm alongside your favorite dipping sauce or enjoyed on their own as a satisfying snack. Pair them with a hearty soup or salad for a complete meal, or simply savor their delicious flavors as a standalone treat.
Storage Tips:
To keep your biscuits fresh for longer, store them in an airtight container at room temperature for up to 3 days, or freeze them for later enjoyment. Simply reheat in the oven or microwave before serving to restore their irresistible crunch and warmth.
Final Thoughts:
With their hearty combination of bacon, jerky, and savory seasonings, these Beefy Bacon Biscuits Baked for Bonzo are sure to become a staple in your recipe repertoire. Whether you’re baking them for a family gathering, a cozy night in, or simply to treat yourself to something delicious, these biscuits are guaranteed to satisfy your cravings and leave you wanting more. Enjoy every bite of these savory delights and share the joy with your loved ones! π½οΈ
