Savory Bacon Parmesan Pull-Apart Bread

Breakaway Vegetable Bread Recipe

Welcome to Love with Recipes, where we bring you delightful culinary creations like our Breakaway Vegetable Bread. This savory bread is perfect for any occasion, whether you’re hosting a casual weeknight dinner or a special gathering with friends. It combines the comforting flavors of biscuits, vegetables, bacon, and Parmesan cheese, all baked together to perfection. Let’s dive into the details of this mouthwatering recipe!

Recipe Overview:

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• Name: Breakaway Vegetable Bread
• Category: Breads
• Keywords: Weeknight, < 4 Hours, Easy
• Servings: 8
• Total Time: 1 hour 5 minutes (Prep Time: 20 minutes, Cook Time: 45 minutes)
• Rating: 5 stars based on 2 reviews

Nutritional Information (per serving):

• Calories: 601.9
• Total Fat: 40.3g
  • Saturated Fat: 10.9g
  • Cholesterol: 24.8mg
  • Sodium: 1641.2mg
• Total Carbohydrates: 48.3g
  • Fiber: 1.9g
  • Sugars: 9.3g
• Protein: 12.6g

Ingredients:

• 3 cans refrigerated biscuits (16.3 ounces each)
• 1/2 cup margarine, melted
• 1/2 cup cooked bacon, crumbled
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 green pepper, finely chopped

Instructions:

1. Preparation:

   • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Lightly grease a 10-inch Bundt pan.

2. Assembly:

   • Begin by cutting each biscuit into quarters. Dip each quarter in melted margarine, ensuring it’s coated evenly.
   • Layer one-third of the margarine-coated biscuit pieces at the bottom of the greased Bundt pan.

3. Layering:

   • Sprinkle half of the crumbled bacon, grated Parmesan cheese, chopped onion, and chopped green pepper over the first layer of biscuits.

4. Repeat:

   • Repeat the layering process: add another one-third of the biscuits, followed by the remaining half of bacon, Parmesan cheese, onion, and green pepper.

5. Final Layer:

   • Finish by layering the remaining one-third of the biscuits on top, ensuring all ingredients are used up.

6. Baking:

   • Place the Bundt pan in the preheated oven and bake for 40-50 minutes, or until the bread is golden brown and cooked through.

7. Serve:

   • Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
   • Carefully invert the pan onto a serving plate to release the bread.
   • Slice and serve warm, allowing your guests to pull apart the flavorful layers.

Tips for Success:

• Variations: Feel free to customize this recipe with your favorite vegetables or cheeses. Mushrooms, spinach, or different types of cheese can add unique flavors.

• Make Ahead: You can prepare the layers in advance and assemble them just before baking for a quicker meal preparation.

• Leftovers: Store any leftover bread tightly wrapped in the refrigerator. Reheat in the oven or microwave before serving to retain its deliciousness.

Conclusion:

This Breakaway Vegetable Bread recipe from Love with Recipes is a guaranteed crowd-pleaser. With its layers of biscuits, savory vegetables, bacon, and Parmesan cheese, it’s a dish that brings comfort and flavor to any table. Whether you’re cooking for your family on a busy weeknight or entertaining guests, this recipe will surely become a favorite. Enjoy the process of making and sharing this delicious bread, and let it add warmth to your culinary adventures!