Recipe: Stuffed Heart 🦌
Description: If you’re looking for a unique and flavorful way to enjoy venison, this stuffed heart recipe is a must-try! Despite its unconventional nature, this dish resembles a classic roast and is perfect for those who aren’t squeamish about using organ meats. Just be cautious not to inadvertently use cooking twine treated with linseed oil, as it can ruin the meal.
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 4 | Celery Stalks |
| 2 | Onions |
| 1/2 | Egg |
| 1/2 tsp | Salt |
| 1/2 tsp | Pepper |
| 1 tsp | Thyme |
| 1 tsp | Sage |
| 1 | Bay Leaf |
| 1/4 cup | Bread Crumbs |
| 1/2 cup | Beef Broth |
| 1/4 – 1/2 | Cooking String |
Nutritional Information (per serving):
- Calories: 196.4
- Fat: 12.4g
- Saturated Fat: 4g
- Cholesterol: 68.5mg
- Sodium: 804.3mg
- Carbohydrates: 14.2g
- Fiber: 1.1g
- Sugar: 2.2g
- Protein: 6.7g
Instructions:
-
Prepare the Heart:
- Begin by washing the heart thoroughly and trimming any excess fat.
- Sprinkle the inside of the heart with salt and pepper to season it.
-
-
Prepare the Stuffing:
- In a skillet, fry the bacon until it’s almost crispy.
- Add in the bread crumbs, chopped celery, diced onions, beaten egg, 1/2 tsp of salt, thyme, sage, and 1/2 tsp of pepper. Mix well until combined.
-
Stuff the Heart:
- Carefully fill the cavity of the heart with the prepared stuffing mixture.
- Secure the opening of the heart either by tying it with cooking string or by using skewers to hold it closed.
-
Preheat the Oven:
- Preheat your oven to 325°F (163°C).
-
Roasting:
- Place the stuffed heart in a small roasting pan.
- Pour the beef broth over the heart and add the bay leaf to the pan.
- Cover the roasting pan with a lid or aluminum foil.
-
Baking:
- Bake the stuffed heart in the preheated oven for approximately 2 1/2 hours, or until the meat is tender and cooked through.
-
Optional Slow Cooker Method:
- Alternatively, you can prepare this dish in a crockpot. Cook on low for 9 hours.
-
Serve and Enjoy:
- Once cooked, carefully remove the stuffed heart from the oven or slow cooker.
- Slice it into portions and serve hot, accompanied by your favorite side dishes.
This stuffed heart recipe offers a delicious and savory way to enjoy venison, reminiscent of a traditional roast. With its rich flavors and tender texture, it’s sure to become a favorite among adventurous eaters and lovers of wild game alike!
