Bacon-Apricot Appetizers π₯π
Overview:
Indulge in the delightful combination of savory bacon and sweet apricot with these irresistible Bacon-Apricot Appetizers! Perfect for gatherings or a cozy night in, these delectable bites are easy to prepare and bursting with flavor. With just a few simple ingredients and minimal effort, you can create a crowd-pleasing dish that will leave everyone craving for more.
- Name: Bacon-Apricot Appetizers
- Total Time: 35 minutes
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Yield: 24 Appetizers
- Calories: 47.5 per serving
- Rating: βββββ (5/5)
Ingredients:
- 12 slices of bacon
- 24 apricot halves
- 1/2 cup plum jam
- 1/4 cup soy sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures it’s ready to go when your appetizers are assembled and ready for baking. |
| 2 | Wrap Bacon Around Apricots: Take each apricot half and wrap it with a half slice of bacon, securing it in place with a toothpick. This combination of sweet and savory flavors is what makes these appetizers truly special. |
| 3 | Bake: Place the bacon-wrapped apricots on an ungreased cookie sheet and bake in the preheated oven for 20-25 minutes, or until the bacon is golden brown and crisp. Remember to turn them once during the baking process to ensure even cooking. |
| 4 | Prepare Dipping Sauce: While the bacon-wrapped apricots are baking, take a saucepan and combine the plum jam and soy sauce. Cook over low heat until the jam has melted and blended smoothly with the soy sauce, creating a luscious dipping sauce to accompany your appetizers. |
| 5 | Drain and Serve: Once the bacon-apricot appetizers are done baking, remove them from the oven and place them on paper towels to drain and remove any excess grease. This step ensures that your appetizers are crispy and delicious. Serve them warm alongside the prepared dipping sauce, and watch as they disappear within moments! |
Nutritional Information (per serving):
- Calories: 47.5
- Fat: 1.8g
- Saturated Fat: 0.6g
- Cholesterol: 2.7mg
- Sodium: 203.4mg
- Carbohydrates: 7.1g
- Fiber: 0.3g
- Sugar: 5.2g
- Protein: 0.9g
Tips for Success:
- To save time, you can partially cook the bacon before wrapping it around the apricots. This will ensure that the bacon is fully cooked and crispy by the time the apricots are done baking.
- Feel free to customize the dipping sauce according to your taste preferences. You can add a splash of hot sauce for a spicy kick or a squeeze of lemon juice for a citrusy twist.
- These Bacon-Apricot Appetizers can be prepared in advance and stored in the refrigerator until ready to bake. Simply pop them in the oven when you’re ready to serve for a hassle-free appetizer option.
- Experiment with different types of jams or preserves to create unique flavor combinations. Apricot jam or orange marmalade would be excellent substitutes for the plum jam, adding a hint of tartness to complement the sweetness of the apricots.
Conclusion:
With their irresistible combination of crispy bacon, juicy apricots, and flavorful dipping sauce, these Bacon-Apricot Appetizers are sure to be a hit at your next gathering. Whether you’re hosting a party or simply enjoying a cozy night in, these easy-to-make appetizers are guaranteed to impress. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with these mouthwatering treats!
