Savory Bacon-Wrapped Beef Delight

🍽️ Easy Beef Roll-Ups Recipe

✨ Introduction:
Get ready for a delightful culinary adventure with these Easy Beef Roll-Ups! This recipe, inspired by Zaar, promises a mouthwatering experience that’s not only quick but also bursting with flavors. Perfect for meat lovers, this dish falls under the category of easy-to-make wonders and takes advantage of the magic of the pressure cooker and stove-top methods. Let’s dive into the details of this savory creation!

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⏲️ Cooking Times:

📝 Ingredients:

• 2 beef round steaks
• 1 1/2 cups water
• 2 tablespoons cornstarch
• 1 cup water (for cornstarch mixture)
• 2 tablespoons parsley (chopped)
• 2 cherry tomatoes
• 1/2 cup oil (for browning)
• 3 slices bacon

🌡️ Nutritional Information (per serving):

• Calories: 55.8
• Fat: 2.3g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 788.2mg
• Carbohydrates: 8.1g
• Fiber: 0.8g
• Sugar: 0.8g
• Protein: 0.8g

🌟 Rating:
This recipe has earned a stellar 5-star rating from those who have already indulged in its goodness. With a single glowing review, it’s clear that this dish is a winner!

🍴 Servings:
This recipe yields 4 servings, making it a fantastic choice for both intimate family dinners and small gatherings with friends.

📜 Instructions:

1. Prepare the Beef:

   • Trim any separable fat from the beef round steaks and remove the bone.
   • Using a meat mallet or saucer, pound the steaks and slice them into strips, approximately 1 inch wide and 4 inches long.

2. Roll-Up Magic:

   • Trim any excess fat from the bacon slices.
   • Place bacon slices on the steak strips and roll them up, securing with small wooden picks.

3. Browning Beauty:

   • In a large frying pan, heat oil over medium heat.
   • Brown the roll-ups slowly in the hot oil until they achieve a golden perfection.

4. Pressure Pan Perfection:

   • Once browned, transfer the roll-ups to a pressure pan.

5. Flavorful Simmer:

   • Add the soup mix and 2 cups of water to the frying pan.
   • Simmer for 3 minutes, scraping off flavorful particles from the pan.
   • Pour this aromatic liquid over the roll-ups in the pressure pan.

6. Under Pressure:

   • Cook at 10 lbs pressure for 10 minutes, allowing the flavors to meld into a savory symphony.

7. Gravy Galore:

   • Transfer the roll-ups to a warm serving dish.
   • In a separate bowl, combine cornstarch with 1/2 cup of water, ensuring a smooth mixture.
   • Add the cornstarch mixture to the liquid in the pressure pan and simmer, stirring constantly, for 3 to 4 minutes or until the gravy thickens.

8. Finishing Touch:

   • Pour the thickened gravy over the roll-ups, creating a luscious coating.
   • Garnish with freshly chopped parsley and vibrant cherry tomatoes for an eye-catching presentation.

This Easy Beef Roll-Ups recipe is not only a feast for your taste buds but also a visually appealing dish that’s perfect for any occasion. The combination of tender beef, crispy bacon, and flavorful gravy is sure to make this a household favorite. Serve it up and savor the satisfaction of creating a culinary masterpiece that’s both easy and extraordinary! 🍽️✨