Bert’s Special Meatloaf is a cherished recipe, beloved for its comforting flavors and simple preparation. This hearty dish is perfect for weeknight dinners, combining the richness of ground beef with the subtle sweetness of pork, enhanced by aromatic onions, garlic, and a blend of savory spices. The addition of milk and egg lends moisture and helps bind the ingredients together, ensuring a tender and flavorful meatloaf every time.
To embark on this culinary journey, gather your ingredients: ground beef, milk, egg, onion, garlic, salt, pepper, dry mustard, sage, Worcestershire sauce, and of course, bacon. Each component plays a crucial role in creating the symphony of flavors that make Bert’s Special Meatloaf truly unforgettable.
Once you’ve assembled your ingredients, it’s time to get cooking! Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
Now, let’s dive into the step-by-step instructions:
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Mix the Ingredients: In a large mixing bowl, combine the ground beef, milk, beaten egg, finely chopped onion, minced garlic, salt, pepper, dry mustard, sage, and Worcestershire sauce. Use your hands or a sturdy spoon to thoroughly mix everything together until well combined. This step is crucial for ensuring that all the flavors meld together harmoniously.
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Form the Loaf: Once the ingredients are evenly mixed, shape the mixture into a long loaf shape. The mixture should hold together easily but not be too tightly packed. Place the formed loaf in the center of your prepared baking pan.
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Layer with Bacon: Now, it’s time to add a deliciously smoky and savory touch to your meatloaf. Lay strips of bacon over the top of the meatloaf, ensuring that it covers the surface evenly. You can also drape some strips along the sides for extra flavor and visual appeal.
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Bake to Perfection: Transfer the baking pan to the preheated oven and bake the meatloaf for approximately 1 1/2 hours. The exact cooking time may vary slightly depending on your oven, so it’s a good idea to check for doneness towards the end of the cooking time. The meatloaf should be cooked through and golden brown on the outside.
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Add Potatoes (Optional): For an extra hearty meal, consider adding nearly cooked potatoes to the pan during the last 20-25 minutes of baking. The potatoes will absorb the savory flavors from the meatloaf and bacon, resulting in a delicious side dish that complements the main course perfectly.
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Make Gravy (Optional): If you’re feeling particularly indulgent, why not take things up a notch by making a rich gravy from the pan drippings? Simply remove the meatloaf and potatoes from the pan, leaving behind the flavorful juices. Place the pan on the stovetop over medium heat and whisk in some flour to create a roux. Gradually add broth or water while whisking continuously until the gravy reaches your desired consistency. Season with salt and pepper to taste.
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Rest and Serve: Once the meatloaf is done baking, remove it from the oven and allow it to rest for 5 to 10 minutes. This brief resting period allows the juices to redistribute, ensuring a moist and tender slice every time. After resting, carefully slice the meatloaf into thick slices and serve alongside the optional potatoes and gravy, if desired.
Bert’s Special Meatloaf is sure to become a staple in your recipe repertoire, delighting family and friends with its irresistible aroma and comforting taste. Whether enjoyed on a cozy weeknight dinner or served up for a special occasion, this timeless dish never fails to impress. So, roll up your sleeves, preheat that oven, and get ready to savor the deliciousness of Bert’s Special Meatloaf! 🍽️🥓
