Planked Oysters Recipe 🍽️
Overview:
🕒 Total Time: 1 hour 30 minutes
🥘 Recipe Category: One Dish Meal
🔑 Keywords: Potato, Vegetable, Canadian, European, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, < 4 Hours, Oysters
Description:
This delightful recipe hails from a cherished vintage cookbook, dating back to the 1930s, and has been lovingly adapted over time. Perfect for an elegant yet effortless dinner party, these planked oysters are sure to impress any seafood enthusiast! Serve alongside warm, crusty rolls for a complete culinary experience.
Ingredients:
- Salt
- Cayenne pepper
- Onions
- Lemon juice
- Bacon
- Raw tomato
- Flour
- Pepper
- Brown sugar
- Butter
- Mashed potatoes
- Parmesan cheese
Instructions:
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Prepare Plank or Dish:
- Begin by generously buttering a plank or flat oven-proof dish to prevent sticking during baking.
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Preheat:
- Preheat your oven to a moderate temperature, around 350°F (175°C), and warm up the prepared plank or dish.
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Arrange Oysters:
- Arrange the fresh oysters in the center of the prepared plank or dish, ensuring they are evenly spaced out.
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Season:
- Sprinkle the oysters with a pinch of salt and a dash of cayenne pepper for a subtle kick. You can also add a touch of diced onions or a squeeze of fresh lemon juice for added flavor.
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Bacon Wrap:
- Gently drape thin strips of bacon over the seasoned oysters, covering them completely to infuse rich, savory notes.
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Tomato Surround:
- Surround the bacon-wrapped oysters with thick slices of raw tomatoes, creating a vibrant and flavorful border around the dish.
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Flour Mixture:
- In a small bowl, combine flour, salt, pepper, and brown sugar. Lightly sprinkle this mixture over the sliced tomatoes, adding a subtle balance of sweetness and seasoning.
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Dot with Butter:
- Dot the prepared tomatoes with small pieces of butter, which will melt during baking, imparting richness and moisture to the dish.
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Bake:
- Place the assembled dish in the preheated oven and bake for approximately 20 minutes, or until the oysters are cooked through and the bacon is crisp.
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Mashed Potato Border:
- While the oysters are baking, prepare hot mashed potatoes. Using a pastry bag, pipe the mashed potatoes around the edge of the plank or dish to create a decorative border.
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Serve:
- Once baked, serve the planked oysters immediately, accompanied by the warm mashed potato border for a satisfying and visually appealing presentation.
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Optional Variations:
- If desired, you can incorporate the mashed potatoes directly onto the plank before baking. Ensure they are firm and spaced slightly away from the tomatoes to prevent them from becoming soggy.
- For a different twist, consider using halved tomatoes instead of sliced ones. The skin will help retain the juices, although the result may be slightly less indulgent.
- For an added layer of flavor, sprinkle grated Parmesan cheese over each half of the tomato after applying the flour mixture, creating a deliciously cheesy crust.
Enjoy!
Indulge in the exquisite flavors of these planked oysters, a timeless dish that combines the freshness of seafood with the comforting warmth of mashed potatoes. Perfect for a cozy family meal or a sophisticated dinner party, this recipe is sure to become a treasured favorite for years to come. 🌟
