Savory Bacon-Wrapped Tomato Delights 🍅🥓

Tomato Bacon Wraps Recipe 🍅🥓

Overview:

Indulge in the savory goodness of Tomato Bacon Wraps – a delectable dish that combines the juicy freshness of tomatoes with the irresistible flavor of crispy bacon. Perfect for any occasion, these wraps are quick to prepare and bursting with deliciousness. Let’s dive into the recipe!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per serving: 493.9
• Keywords: < 60 Mins, Oven

Ingredients:

• 8 slices of bacon
• 8 ripe tomatoes
• 4 tablespoons of milk
• 1/2 cup chopped green onions
• 1 cup shredded cheddar cheese
• 1 egg
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper or lightly greased.

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2. Partially Cook Bacon:
   Place the bacon slices on a microwave-safe plate and partially cook them. This step helps to render some of the fat and ensures the bacon wraps crisp up nicely in the oven. Set the partially cooked bacon aside.

3. Prepare Tomatoes:
   Cut the tops off the tomatoes and carefully scoop out the pulp, making sure to retain it. Discard the seeds and any excess juice. Turn the hollowed-out tomatoes upside down on a paper towel to drain while you prepare the filling.

4. Prepare Filling:
   In a mixing bowl, combine the crumbled bread and milk. Allow the bread to soak for about 5 minutes until it becomes soft. Then, stir in the chopped tomato pulp, green onions, shredded cheddar cheese, egg, dried oregano, salt, and freshly ground pepper. Mix until well combined.

5. Season Tomatoes:
   Season the inside of each hollowed-out tomato with a pinch of dried oregano, salt, and freshly ground pepper. This adds a burst of flavor to every bite!

6. Fill Tomatoes:
   Spoon the savory filling mixture into each tomato cup until they are generously filled. Make sure to pack the filling tightly to ensure a flavorful bite in every wrap.

7. Wrap with Bacon:
   Carefully wrap one slice of partially cooked bacon around each filled tomato. Secure the bacon in place by inserting toothpicks through the ends.

8. Bake:
   Place the bacon-wrapped tomatoes on the prepared baking sheet. Bake in the preheated oven for 15 to 20 minutes or until the filling is set and the bacon is crispy to your liking.

9. Serve and Enjoy:
   Once baked, remove the toothpicks from the Tomato Bacon Wraps and transfer them to a serving platter. These savory delights are best enjoyed hot, so serve them immediately and savor the delicious combination of flavors and textures.

Nutritional Information:

• Calories: 493.9 per serving
• Fat: 34.6g
  • Saturated Fat: 14.8g
• Cholesterol: 121.9mg
• Sodium: 1075.5mg
• Carbohydrates: 26.9g
  • Fiber: 3.9g
  • Sugar: 8.1g
• Protein: 20.2g

Tips for Success:

• Make sure to partially cook the bacon before wrapping it around the tomatoes. This ensures that the bacon cooks evenly and becomes crispy in the oven.
• Hollow out the tomatoes carefully to create sturdy cups for the filling. Removing excess pulp and seeds prevents the filling from becoming too watery.
• Feel free to customize the filling with your favorite ingredients. Add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• Serve these Tomato Bacon Wraps as a delightful appetizer, side dish, or even as a main course accompanied by a fresh salad.

With its combination of juicy tomatoes, savory filling, and crispy bacon, this Tomato Bacon Wraps recipe is sure to become a favorite in your kitchen. Enjoy the delightful flavors and share the love with friends and family!