Quick and Easy Baked Beans Shakshuka Recipe

A delightful fusion of flavors, this Quick and Easy Baked Beans Shakshuka is a savory dish that marries the warmth of Middle Eastern spices with the comforting familiarity of baked beans. This recipe is not only simple to prepare but also makes for a satisfying dinner option that can be enjoyed by both families and friends alike. The eggs nestled atop the spiced baked beans create a beautiful presentation, inviting everyone to dig in.

Ingredients

Nutritional Information

Note: Nutritional values are estimates and may vary based on specific ingredients used.

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Preparation Time

Servings

| Number of Servings | 4 |

Cuisine

| Cuisine Type | Middle Eastern |

Course

| Course Type | Dinner |

Diet

| Dietary Preference | Eggetarian |

Instructions

To create this delightful Baked Beans Shakshuka, begin by selecting a thick-bottomed pan or skillet and placing it on low heat. This gentle heating process allows for even cooking and prevents ingredients from burning. Once the pan is warm, add the butter and extra virgin olive oil, which not only enhances the flavor but also ensures that the butter does not burn.

As the butter begins to melt, introduce the thinly sliced onion, finely chopped green chilies, and minced garlic into the pan. Toss these aromatic ingredients gently for about 2 to 3 minutes, allowing the onion to soften and turn a pale, inviting hue. This initial sautéing step is essential, as it builds the flavor base for the dish.

Next, add the baked beans directly from the can, mixing thoroughly with the sautéed vegetables. Allow this mixture to simmer gently for 4 to 5 minutes, during which time it will begin to bubble softly, releasing wonderful scents that fill your kitchen.

As the beans heat, it’s time to add the spices: sprinkle in the cumin powder, garam masala, and freshly ground cayenne pepper. Stir well to combine, ensuring that the spices are evenly distributed throughout the beans. It’s also crucial to season the mixture with salt to taste, keeping in mind that canned beans may already contain some salt. For those who enjoy a hint of sweetness to balance the tanginess of the beans, adding a tablespoon of sugar can elevate the dish; if you choose to include it, now is the perfect moment.

Now comes the star of the show: gently break the four eggs directly on top of the bubbling bean mixture. Avoid stirring or mixing the eggs in; instead, allow them to nestle atop the beans. Cover the pan and reduce the heat to low, letting the entire concoction cook slowly until the eggs are set and no longer translucent. This gentle cooking process allows the eggs to firm up beautifully while absorbing the flavors of the spices and beans beneath.

Once the eggs are cooked to your liking, remove the pan from heat and garnish the dish generously with freshly chopped coriander leaves. The vibrant green of the coriander adds a lovely color contrast and a fresh burst of flavor that complements the dish perfectly.

This Baked Beans Shakshuka is best served hot, accompanied by toasted Eggless Herbed Focaccia Bread, which is perfect for scooping up the beans and yolks, as well as a refreshing Charred Corn and Radish Salad to add a crunch and balance to the meal. Whether you’re sharing this dish with family or enjoying a quiet dinner alone, the warm flavors and rich textures will surely satisfy.

Embrace the delightful melding of flavors and the simplicity of preparation with this Quick and Easy Baked Beans Shakshuka recipe, making it a perfect choice for any dinner occasion. Enjoy!