Savory Bandeng Presto with Tempe Bumbu Bali: A Flavorful Indonesian Delight
Bandeng Presto with Tempe Bumbu Bali
This delicious Indonesian dish features tender, pressure-cooked milkfish (bandeng) paired with tempeh infused with a rich and spicy Balinese sauce. Perfect for those who crave an authentic taste of Indonesia, this recipe is a feast for both the eyes and the palate.
Ingredients
| Ingredient | Amount |
|---|---|
| Bandeng Presto | 2 fish |
| Tempe | 1 block |
| Galangal (crushed) | 1 segment |
| Kaffir Lime Leaves (torn) | 3 leaves |
| Lemongrass | 1 stalk |
| Ground Pepper | 1/4 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Chicken Stock Powder | To taste |
| Water | 200 ml |
Spice Paste:
| Spice | Amount |
|---|---|
| Red Curly Chili | 8 pieces |
| Bird’s Eye Chili | 6 pieces |
| Shallots | 7 pieces |
| Garlic | 3 cloves |
| Candlenuts | 3 pieces |
| Turmeric | 1/2 finger-sized piece |
| Coriander | 1/2 teaspoon |
Instructions
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Prepare the Tempeh: Cut the tempeh into thick triangular slices and fry them until they are half-cooked, allowing them to gain a slight golden color. Set aside.
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Cook the Bandeng: Next, fry the bandeng presto until it is golden brown and set aside.
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Sauté the Spice Paste: In a hot pan, add a bit of oil and sauté the ground spice paste until fragrant. Incorporate the torn kaffir lime leaves, lemongrass, and crushed galangal, stirring to mix the flavors.
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Add Water: Pour in 200 ml of water, then reduce the heat, allowing the mixture to simmer gently until it begins to bubble.
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Combine Tempeh: Add the fried tempeh to the pan, stirring to coat it thoroughly with the fragrant spice mixture.
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Incorporate the Bandeng: Carefully add the fried bandeng to the pan, mixing gently to ensure the fish is well-coated in the sauce.
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Season to Taste: Add sugar, salt, and chicken stock powder according to your preference. Taste and adjust the seasoning as necessary.
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Final Stir: Give the dish a gentle stir and remove from heat.
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Serve: Plate your Bandeng Presto with Tempe Bumbu Bali, and enjoy the vibrant flavors of this traditional Indonesian delight!
This dish pairs wonderfully with steamed rice and a side of fresh vegetables, making it a complete meal that showcases the rich culinary traditions of Indonesia. Enjoy your cooking journey!
