Beef Teriyaki (Daging Sapi Teriyaki) – Bandung Recook Seny Ross
Indulge in the delightful flavors of Indonesian cuisine with this Beef Teriyaki recipe, a beloved dish from Bandung’s culinary repertoire. Perfectly tender beef is marinated in a savory blend of teriyaki sauce and sweet soy sauce, then simmered with aromatic spices and onions to create a deliciously satisfying meal. Follow these steps to recreate this mouthwatering dish in your own kitchen.
Ingredients:
For Marinating:
- 500 grams beef (thinly sliced)
- 1 packet teriyaki sauce (plus extra)
- 1 teaspoon sweet soy sauce
For Spice Blend:
- 3 cloves garlic
- Salt, to taste
- 1 teaspoon whole black pepper (optional)
Additional Ingredients:
- 2 onions, thinly sliced
- 1 packet teriyaki sauce (additional)
- 1 tablespoon margarine (for sautéing)
- Flavor enhancer (optional, can be skipped)
Instructions:
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Prepare the Beef:
- Thinly slice the beef and place it in a mixing bowl. Add 1 packet of teriyaki sauce and 1 teaspoon of sweet soy sauce. Mix well to ensure the beef is evenly coated with the marinade. Allow the beef to marinate for at least 30 minutes to absorb the flavors.
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Prepare the Spice Blend:
- While the beef marinates, prepare the spice blend. Finely mince or crush the garlic cloves. Combine the garlic with a pinch of salt and whole black pepper if using. Set aside.
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Sauté the Onions:
- In a skillet or frying pan, melt 1 tablespoon of margarine over medium heat. Add the thinly sliced onions and sauté until they become soft and translucent.
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Cook the Beef:
- Once the onions are ready, add the prepared spice blend to the pan and cook for a minute to release its aroma. Add the marinated beef to the pan and stir well to combine with the onions and spices. Pour in enough water to cover the beef. Bring to a boil, then reduce the heat to low and let it simmer.
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Add Teriyaki Sauce:
- After the beef has simmered and tenderized, add an additional packet of teriyaki sauce to the pan. Stir well and adjust the seasoning if needed. Continue to simmer until the sauce has thickened and the beef is fully cooked.
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Final Adjustments:
- If using, add a flavor enhancer of your choice. Let the mixture cook for a few more minutes, allowing the flavors to meld together and the sauce to reduce to your desired consistency.
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Serve:
- Once the dish is ready, remove from heat. Transfer to a serving dish and enjoy the Beef Teriyaki hot. This dish pairs wonderfully with steamed rice or as part of a larger meal.
Enjoy this delectable Beef Teriyaki, a flavorful testament to Bandung’s rich culinary tradition. Whether for a family dinner or a special occasion, this recipe promises a delightful experience that captures the essence of Indonesian cuisine.
