Ingredients
- 500 grams (1/2 kg) beef, finely chopped
- 1 whole garlic bulb, finely minced
- 5 large eggs, beaten with a pinch of salt
- Sesame oil
- Flavor enhancer (optional)
Instructions
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Prepare the Garlic and Beef:
- Heat a pan over medium heat and add a splash of oil. Sauté the minced garlic until it becomes fragrant and golden brown.
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Cook the Beef:
- Add the chopped beef to the pan with the garlic. Stir-fry until the beef is browned and cooked through, ensuring it’s evenly browned.
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Incorporate the Eggs:
- Pour the beaten eggs over the beef in the pan. Stir continuously to mix the eggs with the beef, creating a scrambled effect. Allow the eggs to cook through, adding a small amount of water if needed to help cook the eggs evenly.
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Season the Dish:
- Add a drizzle of sesame oil and a touch of flavor enhancer if using. Stir well and cook until the mixture thickens slightly.
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Serve and Enjoy:
- Once the dish has reached your desired consistency, remove it from the heat. Serve immediately and enjoy this flavorful and hearty dish.
Tips
- Adjust the amount of garlic and seasoning according to your taste preference.
- For added texture, you can also include vegetables such as bell peppers or onions.
Enjoy your Orak-Arik with Beef and Eggs, a simple yet delicious dish perfect for any meal! 😄😄