recipes

Savory Barbecue Beef Bake ๐Ÿฒ

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What Do You Call This Casserole ๐Ÿฅ˜

Overview:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6 servings
  • Calories: 766.8 kcal
  • Rating: โญ 3
  • Category: Savory Pies
  • Keywords: One Dish Meal, Meat, < 30 Mins, Oven, Stove Top

Ingredients:

Quantity Ingredient
1 lb Ground beef
1 Onion
1/2 cup Cheddar cheese
1 cup Barbecue sauce
1 can Baked beans (10 oz)
1 tube Refrigerated biscuits
1 cup French-fried onions

Nutrition:

  • Calories: 766.8 kcal
  • Fat: 41.5g
    • Saturated Fat: 17.2g
  • Cholesterol: 100mg
  • Sodium: 1234.7mg
  • Carbohydrates: 64.1g
    • Fiber: 6.4g
    • Sugar: 3.3g
  • Protein: 35.1g

Instructions:

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your casserole cooks evenly.

  2. Brown Ground Beef: In a medium skillet over medium heat, brown the ground beef until it’s nicely cooked through. Break it apart as it cooks to ensure it’s evenly browned.

  3. Add Onions: Once the ground beef is browned, stir in the chopped onions. Cook them until they become translucent, adding a delightful aroma and flavor to your dish.

  4. Drain Fat: Drain any excess fat from the ground beef mixture. This helps to reduce the greasiness of the dish while still retaining all the delicious flavors.

  5. Layer Ingredients: Transfer the ground beef and onion mixture into a casserole dish, spreading it out evenly. On top of this, layer the baked beans, barbecue sauce, and sprinkle with shredded cheddar cheese.

  6. Prepare Biscuits: Cut the refrigerated biscuits in half, creating a perfect base for your casserole. Arrange them around the edges of the casserole dish, ensuring they’re evenly spaced.

  7. Add Crunch: Sprinkle the French-fried onions over the center of the casserole dish. These will add a delightful crunch and extra flavor to each bite.

  8. Bake: Place the casserole dish in the preheated oven and bake for 15 to 20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

  9. Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes. Serve hot, garnished with your favorite herbs or additional barbecue sauce if desired.

Notes:

  • This casserole is a perfect one-dish meal that’s quick and easy to prepare, making it ideal for busy weeknights.
  • Customize it by adding your favorite toppings like sliced jalapeรฑos, diced tomatoes, or a dollop of sour cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
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