Savory Barbecue Beef Pappardelle with Garlic and Cheese

Beef Barbecue Pasta

Ingredients:

• Pappardelle pasta: 250 grams
• Garlic: 2 cloves, finely chopped
• Barbecue sauce: ½ cup
• Beef: 3 slices, thinly sliced
• Seasoning: 1 teaspoon
• Black pepper: 1 teaspoon
• Grated cheese: for sprinkling
• Cooking oil: as needed

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pappardelle pasta and a splash of cooking oil. Cook according to the package instructions until al dente. Drain and set aside.

2. Prepare the Beef: While the pasta is cooking, heat a little oil in a separate skillet over medium heat. Add the finely chopped garlic and sauté until fragrant. Add the thinly sliced beef to the skillet and cook until browned.

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3. Add the Sauce and Seasonings: Once the beef is cooked, pour in the barbecue sauce. Add the seasoning and black pepper. Stir well to combine and let it simmer for a few minutes until the sauce has thickened slightly and the flavors are well blended.

4. Assemble the Dish: Arrange the cooked pappardelle pasta on a serving plate. Spoon the barbecue beef mixture over the pasta. Sprinkle generously with grated cheese.

5. Serve: Serve immediately while hot. Enjoy this delicious and comforting dish with your favorite side salad or vegetables.