This Indonesian Beef Soup, known locally as Sop Daging Sapi, is a hearty and flavorful dish that features tender beef ribs simmered with aromatic spices and vegetables. Perfect for a comforting meal, this recipe combines robust flavors with simple ingredients to create a delicious, warming soup.
Ingredients:
- 1 kg beef ribs (Iga Sapi)
- 2 local carrots, peeled and sliced
- 1 potato, peeled and diced
- 2 cardamom pods
- 1 stick of cinnamon
- 3 cloves of garlic
- 2 cloves
- 1 nutmeg
- Salt, to taste
- Freshly ground black pepper, to taste
- Water
- 2 stalks of green onions (Daun Bawang), sliced
- 1 teaspoon of salt
Instructions:
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Prepare the Spice Blend: In a mortar and pestle or a spice grinder, finely grind the black pepper, cardamom pods, nutmeg, and garlic cloves. This aromatic spice blend will serve as the base of your soup.
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Cook the Beef Ribs: In a large pot, bring water to a boil. Add the beef ribs along with the freshly ground spice blend. Also, include the cloves, cinnamon stick, and salt. Reduce the heat to a simmer and cook until the beef is tender, which typically takes around 1.5 to 2 hours.
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Add Vegetables: Once the beef is tender, add the sliced carrots to the pot. Allow them to cook for a few minutes until they start to soften. Then, add the diced potatoes and sliced green onions. Continue cooking until the potatoes are tender and the flavors are well combined.
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Adjust Seasoning: Taste the soup and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
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Serve: Remove the pot from heat. Ladle the soup into bowls and serve hot, garnished with additional green onions if desired.
This recipe offers a delightful combination of savory beef, aromatic spices, and fresh vegetables, making it a perfect dish to warm up any day. Enjoy your homemade Indonesian Beef Soup, a comforting treat that’s as nutritious as it is delicious.