Savory Basil Tofu Stew (Tahu Kemangi Ungkep)

Tahu Kemangi Ungkep

Ingredients:

• 10 pieces of raw white tofu
• 2 cloves of garlic
• 3 shallots
• 3 bird’s eye chilies
• 1 egg
• 1 tomato
• 1 bunch of basil leaves (kemangi)
• Seasoning mix (Masako)
• Salt to taste
• Shrimp paste (terasi)

Instructions:

1. Prepare the Aromatics:

   • Finely chop the garlic, shallots, and bird’s eye chilies. Set aside.

2. Prepare the Tofu:

   • Gently crush the raw tofu with your hands or a fork until it’s in small crumbles.

3. Combine Ingredients:

   • In a mixing bowl, combine the chopped garlic, shallots, chilies, and crushed tofu. Mix well.
   • Beat the egg and add it to the tofu mixture. Stir to incorporate.

4. Season and Cook:

   • Add the seasoning mix (Masako), salt, and a small amount of shrimp paste to the tofu mixture. Adjust seasoning to taste.
   • Dice the tomato and add it to the mixture.

5. Add the Basil:

   • Gently fold in the basil leaves.

6. Simmer:

   • Heat a skillet over medium heat. Add the tofu mixture to the skillet and cook, stirring occasionally, until the water has evaporated and the mixture is well-cooked.

7. Serve:

   • Once the mixture is fully cooked and the water has evaporated, transfer to a serving dish and enjoy!

This flavorful dish of Tahu Kemangi Ungkep brings together the rich flavors of tofu, aromatic spices, and fresh basil, perfect for a delightful meal.