Savory BBQ Beef Short Ribs with Garlic and Lemongrass

BBQ Beef Short Ribs Recipe

Ingredients:

• 1/2 kg beef short ribs
• 4 bay leaves
• 2 stalks lemongrass, smashed
• 2 pieces ginger, smashed
• 1 tablespoon salt
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 5 tablespoons Del Monte BBQ sauce
• 2 tablespoons chili sauce
• Water
• Cooking oil

Instructions:

1. Prepare the Beef Short Ribs:
   In a large pot, bring water to a boil. Add the beef short ribs along with bay leaves, smashed lemongrass, ginger, and salt. Simmer until the beef is tender and fully cooked. Once done, drain the beef and set it aside. For a crispier texture, lightly fry the ribs in a pan with a bit of cooking oil until they develop a golden-brown crust.

2. Cook the Aromatics:
   In a separate pan, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until they become fragrant and the onion is translucent.

3. Make the BBQ Sauce:
   To the pan with the onions and garlic, add the Del Monte BBQ sauce and chili sauce. Stir well to combine, letting the mixture cook for a few minutes until the sauce is heated through and slightly thickened.

4. Combine Beef and Sauce:
   Add the pre-cooked beef short ribs to the sauce mixture. Stir to ensure the ribs are well coated with the BBQ sauce. Continue to cook until the sauce reduces and thickens to your desired consistency.

5. Serve:
   Serve the BBQ beef short ribs hot with a side of steamed rice.

This savory BBQ beef short ribs recipe combines tender beef with a rich, flavorful sauce, perfect for a comforting meal. Enjoy this dish with freshly steamed rice for a complete and satisfying dining experience.