Home-Style Beef Steak Recipe
Ingredients:
- 250 grams of beef, cut into steak-sized pieces
- 10 tablespoons BBQ sauce
- 2 tablespoons olive oil or regular cooking oil
- 1/2 teaspoon white pepper powder
- 1 teaspoon black pepper powder
- 1 teaspoon salt
Instructions:
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Prepare the Marinade:
In a mixing bowl, combine the BBQ sauce, olive oil (or regular cooking oil), white pepper powder, black pepper powder, and salt. Stir well until all the ingredients are evenly mixed. -
Marinate the Beef:
Using a fork, gently pierce the beef pieces to help the marinade penetrate more effectively. Place the beef in the bowl with the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to infuse into the meat.
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Preheat the Oven:
Preheat your oven to a suitable temperature for roasting. This usually ranges between 180°C to 200°C (350°F to 400°F). -
Cook the Steak:
Arrange the marinated beef pieces on a baking sheet or in a roasting pan. Place the pan in the oven and cook for 5 minutes on one side. Flip the steak and cook for an additional 5 minutes on the other side. The cooking time can be adjusted based on your desired level of doneness. -
Serve:
Once cooked to your preference, remove the steak from the oven and let it rest for a few minutes. Serve with a side of sambal sauce for dipping and steamed green beans for a complete meal.
Enjoy your home-style beef steak with a delightful blend of BBQ flavors and perfectly cooked meat!
