🍽️ Welcome to lovewithrecipes.com, where we’re thrilled to share a savory delight: Barbecued Beef Liver! 🥩 This culinary masterpiece falls under the Beef Organ Meats category, making it a unique and protein-packed dish. 🌟 With keywords like “Beef Liver,” “Meat,” “High Protein,” and “Easy,” you know you’re in for a treat that’s both wholesome and delicious. Let’s dive into the details of this scrumptious recipe!
🛒 Ingredients:
- 1/4 cup catsup 🍅
- 2 tablespoons mustard 🌭
- 1 tablespoon soy sauce 🥢
- 1 tablespoon honey 🍯
- 1/2 cup oil (for brushing) 🌿
- 1 pound beef liver 🥩
🕒 Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | NaN | NaN |
🔍 Nutritional Information:
- Calories: 208
- Fat Content: 7.8g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 311.8mg
- Sodium Content: 580.8mg
- Carbohydrate Content: 9.7g
- Fiber Content: 0.3g
- Sugar Content: 4.4g
- Protein Content: 24.1g
📝 Recipe Instructions:
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🌈 Prepare the Flavorful Sauce:
- In a mixing bowl, combine catsup, mustard, soy sauce, oil, and honey. This magical blend will be the secret behind the mouthwatering taste of your barbecued beef liver.
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🥩 Prep the Star Ingredient:
- Place the beef liver on a broiler pan, ready to soak up the deliciousness.
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🎨 Brush and Broil:
- Generously brush the liver with the prepared sauce, ensuring every inch is coated with flavor. Now, let the broiling magic happen! Broil for 3 to 4 minutes, allowing the flavors to mingle and create a tantalizing aroma.
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🔃 Flip and Glaze:
- Turn the beef liver, revealing its golden-brown glory. Brush the other side with the remaining sauce and let it dance under the broiler for another 3 to 4 minutes. This ensures a perfectly cooked, succulent dish.
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🍽️ Serve and Enjoy:
- Your Barbecued Beef Liver is now a masterpiece ready to be savored! Serve it hot, and watch as the delectable flavors unfold with each bite. This recipe yields enough to satisfy 4 to 5 hungry souls.
🌟 Tips for Culinary Bliss:
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🌡️ Adjust broiling times based on your preferred doneness. Keep an eye on the liver to achieve that perfect balance between tenderness and caramelized goodness.
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🌿 Feel free to sprinkle fresh herbs like parsley or chives on the finished dish for an extra burst of freshness.
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🍚 Pair your Barbecued Beef Liver with a side of steamed vegetables or a light salad for a wholesome meal.
This Barbecued Beef Liver recipe is not only a feast for the taste buds but also a celebration of simplicity and bold flavors. Embrace the joy of cooking, and let this dish become a staple in your culinary repertoire. Happy cooking and happy eating! 🍴✨
