Savory BBQ Sausages with Creamy Scrambled Eggs and Tempeh Delight
BBQ Sausages & Scrambled Eggs
This delightful dish combines savory sausages and creamy scrambled eggs, enhanced by a flavorful BBQ sauce and complemented with tempeh. Perfect for a hearty breakfast or a quick dinner!
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Beef or chicken sausages |
| 2 | Chicken eggs |
| To taste | Tempeh (cut into small cubes) |
| 1/2 tablespoon | Cornstarch (dissolved in water) |
| To taste | Butter |
| For the Seasoning: | |
| 2 cloves | Garlic (finely chopped) |
| To taste | Onion |
| To taste | Salt |
| To taste | Ground black pepper |
| For the Sauce: | |
| 2 tablespoons | BBQ sauce |
| 1 tablespoon | Ketchup |
| 1 tablespoon | Oyster sauce |
| 1 tablespoon | Spicy sauce (to taste) |
| 1/2 tablespoon | Sweet soy sauce |
Instructions
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Prepare the Eggs: In a skillet, melt a bit of butter over medium heat and scramble the eggs until just set. Remove from the skillet and set aside.
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Sauté Aromatics: In the same skillet, add more butter if necessary, then sauté the chopped garlic and onion until fragrant and translucent.
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Cook Sausages and Tempeh: Add the sausage slices and cubed tempeh to the skillet. Pour in the sauce ingredients and a splash of water. Stir to combine.
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Season: Add salt and pepper to taste. Adjust flavors as needed and allow to simmer for a few minutes.
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Thicken the Sauce: Stir in the cornstarch mixture to thicken the sauce slightly.
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Combine with Eggs: Gently fold the scrambled eggs into the sausage mixture, mixing well to incorporate all ingredients.
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Serve: Transfer to a serving plate and enjoy warm, either on its own or with a side of rice or bread.
This BBQ Sausages & Scrambled Eggs recipe is a satisfying meal that balances protein and flavor, making it a favorite for any time of day!
