Spicy Potato and Egg Delight: Simple Sambal Kentang

Ingredients

• 2 boiled eggs
• 1 medium-sized potato
• For the Spice Paste:
  • 3 shallots
  • 1 clove garlic
  • 5 red chilies
  • 1 bird’s eye chili (adjust to taste for spiciness)
  • Salt
  • Sugar
  • Seasoning (optional)

Instructions

1. Prepare the Eggs: Begin by frying the boiled eggs until they are golden and crispy on the outside. Set aside.

2. Prepare the Potatoes: Dice the medium-sized potato into small cubes. Fry the potato cubes in hot oil until they are golden brown and crispy. Remove from the oil and drain on paper towels.

3. Make the Spice Paste: Blend the shallots, garlic, red chilies, and bird’s eye chili into a smooth paste.

4. Cook the Paste: Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté until fragrant. If the paste is too thick, add a small amount of water to loosen it.

5. Combine Ingredients: Add the fried eggs and potato cubes to the pan with the spice paste. Stir gently to coat the eggs and potatoes with the paste.

6. Season to Taste: Adjust the flavor by adding salt, sugar, and seasoning as needed. Stir well to ensure all ingredients are evenly coated.

7. Serve: Once the ingredients are well mixed and heated through, transfer to a serving dish. Enjoy your Sambal Kentang dan Telur Goreng Simpel hot!

This dish is a delightful blend of spicy, savory flavors and is perfect as a side dish or a hearty snack.