Welcome to the delightful world of lovewithrecipes.com, where we bring you a heartwarming Pasta and Bean Soup that not only tantalizes your taste buds but also fits into your busy schedule with a total cooking time of just 16 minutes! 🍲✨
Pasta and Bean Soup Recipe
- Preparation Time: 0 minutes
- Cooking Time: Not specified
- Total Time: 16 minutes
- Servings: 5
Ingredients:
- 1/2 cup elbow macaroni
- 2 onions, finely chopped
- 1 clove garlic, minced
- 1 green bell pepper, diced
- 1/2 cup water
- 3 tablespoons tomato paste
- 1 can chickpeas, drained
- 1 can kidney beans, drained
- 1/2 teaspoon black pepper
- 3/4 teaspoon summer savory
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon cayenne pepper
- 1 cup grated Parmesan cheese
Nutritional Information (per serving):
- Calories: 306.1
- Fat: 7.3g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 795.8mg
- Carbohydrates: 49.9g
- Fiber: 11.1g
- Sugar: 7.4g
- Protein: 12.2g
Aggregated Rating: ⭐⭐⭐⭐⭐ (3 Reviews)
Recipe Instructions:
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Cook the Pasta:
- In a pot of boiling water, cook the elbow macaroni for approximately 6 minutes or until it reaches that perfect al dente texture.
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Prepare the Base:
- While the pasta is dancing in the boiling water, grab your Dutch oven or a 4-5 quart saucepan and heat up some oil. It’s time to infuse flavor!
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Sauté the Aromatics:
- Stir in the finely chopped onions, minced garlic, and diced green bell pepper. Let them mingle in the pot until they become tender, creating a symphony of flavors.
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Introduce the Magic:
- Stir in the remaining enchanting ingredients – water, tomato paste, drained chickpeas, drained kidney beans, black pepper, summer savory, thyme leaves, cayenne pepper, and the divine Parmesan cheese.
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Cover and Simmer:
- Cover the pot and let the ingredients dance together for the next 10 minutes. Allow the flavors to intertwine and create a harmony that will make your kitchen smell like a culinary paradise.
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Join the Pasta Party:
- Once the pasta has performed its al dente act, drain it well. Now, stir this pasta sensation into the other ingredients, making sure every piece gets coated in the savory symphony.
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Heat Things Up:
- Give it a gentle heat-up, ensuring that all the ingredients are on the same wavelength, creating a soul-soothing soup that’s ready to warm your heart and belly.
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Garnish and Serve:
- If you’re feeling fancy, go ahead and garnish your masterpiece as desired. Perhaps a sprinkle of fresh herbs or an extra shower of Parmesan? The choice is yours!
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Variations to Elevate Your Soup Game:
- Feel free to add or substitute veggies like chopped sweet red pepper or shredded carrot during the sautéing stage. For a herbal twist, swap in 1 teaspoon each of basil and oregano instead of summer savory, thyme, and cayenne pepper.
There you have it – a Pasta and Bean Soup that’s not just a recipe; it’s a journey through flavors, textures, and the joy of creating something delicious in a fraction of your precious time. Enjoy every spoonful of this five-star creation! 🌟🍜
