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Sure! Hereโs a rewritten version of the Bear with Rice recipe for the “Love With Recipes” site.
Savory Bear with Rice Recipe
Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4
Description:
This delightful bear steak recipe is a cherished classic, perfect for a cozy dinner. Found in my handwritten collection, itโs also enjoyed by many others, making it a beloved choice for wild game enthusiasts. If you appreciate the rich flavors of bear meat, this dish is sure to impress!
Ingredients
Ingredient | Quantity |
---|---|
Bear steak | 1 ยฝ – 2 pounds |
Onions | 2 medium |
Dry sherry | 2 tablespoons |
Garlic | 1 clove (minced) |
Cooked rice | 3 cups |
Oil | For browning |
Mushrooms (canned) | 2 – 3 cups |
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 340.8 |
Total Fat | 11.4 g |
Saturated Fat | 2 g |
Cholesterol | 0 mg |
Sodium | 505.9 mg |
Total Carbohydrates | 17.7 g |
Dietary Fiber | 1.1 g |
Sugars | 5.7 g |
Protein | 2.8 g |
Instructions
- Prepare the Meat: Cut the bear steak into thin strips, approximately finger-width.
- Sear the Steak: In a cast iron skillet, heat oil over high heat and brown the bear meat thoroughly.
- Sautรฉ the Aromatics: Add the diced onions to the skillet and sautรฉ until they are tender and translucent.
- Create the Sauce: In a separate bowl, blend together the soup, dry sherry, liquid from the canned mushrooms, and minced garlic.
- Combine: Pour the sauce mixture over the browned bear meat, ensuring an even coating.
- Add Mushrooms: Stir in the canned mushrooms, mixing everything well.
- Simmer: Reduce the heat, cover, and let the dish simmer for approximately 1 hour, or until the steak is tender and infused with flavors.
- Serve: Plate the savory bear mixture over a generous serving of hot cooked rice, adding a splash of soy sauce for extra flavor.
Enjoy this delicious and hearty bear dish with your family or friends, making it a memorable meal that celebrates the unique flavors of wild game!