Savory Bear Steak with Rice: A Wild Game Delight

Sure! Here’s a rewritten version of the Bear with Rice recipe for the “Love With Recipes” site.

Savory Bear with Rice Recipe

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 4

Description:
This delightful bear steak recipe is a cherished classic, perfect for a cozy dinner. Found in my handwritten collection, it’s also enjoyed by many others, making it a beloved choice for wild game enthusiasts. If you appreciate the rich flavors of bear meat, this dish is sure to impress!

Ingredients

Ingredient	Quantity
Bear steak	1 ½ – 2 pounds
Onions	2 medium
Dry sherry	2 tablespoons
Garlic	1 clove (minced)
Cooked rice	3 cups
Oil	For browning
Mushrooms (canned)	2 – 3 cups

Nutritional Information

Nutrient	Amount per Serving
Calories	340.8
Total Fat	11.4 g
Saturated Fat	2 g
Cholesterol	0 mg
Sodium	505.9 mg
Total Carbohydrates	17.7 g
Dietary Fiber	1.1 g
Sugars	5.7 g
Protein	2.8 g

Instructions

Prepare the Meat: Cut the bear steak into thin strips, approximately finger-width.
Sear the Steak: In a cast iron skillet, heat oil over high heat and brown the bear meat thoroughly.
Sauté the Aromatics: Add the diced onions to the skillet and sauté until they are tender and translucent.
Create the Sauce: In a separate bowl, blend together the soup, dry sherry, liquid from the canned mushrooms, and minced garlic.
Combine: Pour the sauce mixture over the browned bear meat, ensuring an even coating.
Add Mushrooms: Stir in the canned mushrooms, mixing everything well.
Simmer: Reduce the heat, cover, and let the dish simmer for approximately 1 hour, or until the steak is tender and infused with flavors.
Serve: Plate the savory bear mixture over a generous serving of hot cooked rice, adding a splash of soy sauce for extra flavor.