Bitter Melon with Beef Stir-Fry
Ingredients:
- 2 bitter melons (about 200 grams)
- 200 grams beef (cut into cubes)
- 2 cm ginger (sliced thinly)
- 2 cloves garlic (chopped)
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- Sugar and salt (to taste)
Instructions:
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Prepare the Bitter Melon:
- Slice the bitter melons into thick pieces. Sprinkle them with salt, gently massage the salt into the melon, and let it sit until it softens. Rinse the bitter melon under cold water to remove excess salt, then drain well.
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Cook the Beef:
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- Add the cubed beef to the pan, stirring occasionally until it is browned on all sides.
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Add the Seasonings:
- Season the beef with oyster sauce, dark soy sauce, soy sauce, and sweet soy sauce. Stir well to coat the beef evenly with the sauces.
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Combine with Bitter Melon:
- Add the prepared bitter melon to the pan. Stir to mix the melon with the beef and sauces. Pour in a little water to create a bit of sauce, and season with sugar and salt to taste.
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Simmer:
- Allow the mixture to simmer until the beef is tender and the bitter melon is cooked through. Adjust the seasoning if necessary.
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Reduce the Sauce:
- Lower the heat and let the sauce reduce until it thickens to your desired consistency.
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Serve:
- Remove from heat and serve hot.
Enjoy this flavorful dish, which combines the unique bitterness of the melon with the savory richness of the beef and seasonings!
