Stir-Fried Bok Choy with Beef
Experience the delightful fusion of tender beef and crisp bok choy in this quick and easy stir-fry recipe. Perfect for a weeknight dinner or a simple meal to impress guests, this dish combines the fresh flavors of vegetables with the savory richness of beef. Here’s how to prepare this delicious stir-fry:
Ingredients:
- 2 heads of bok choy, chopped
- 50 grams of beef, thinly sliced
- 2 cloves garlic, finely chopped
- 2 red chili peppers, sliced
- 1 tablespoon oyster sauce
- Salt, pepper, and powdered broth (to taste)
- A splash of water
Instructions:
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Sauté Aromatics: Heat a little oil in a pan over medium heat. Add the finely chopped garlic and sliced red chili peppers. Sauté until fragrant and the garlic begins to turn golden brown.
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Cook the Beef: Add the thinly sliced beef to the pan. Stir-fry until the beef changes color and starts to brown. This will ensure it’s well-seared and flavorful.
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Season and Simmer: Pour in the oyster sauce, and season with salt, pepper, and powdered broth according to your taste. Add a splash of water to create a bit of sauce. Stir well and let the mixture simmer until the beef is tender and cooked through.
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Add Bok Choy: Introduce the tougher parts of the bok choy first, allowing them to cook for a few minutes. Once they begin to soften, add the remaining bok choy. Stir and cook briefly until the bok choy is tender but still crisp.
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Final Touches: Taste the dish and adjust the seasoning if necessary. Cook for another minute or so to ensure everything is well combined and heated through.
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Serve: Transfer the stir-fry to a serving dish. Enjoy the harmonious blend of flavors from the tender beef and crisp bok choy.
This stir-fry is incredibly simple to prepare and packs a flavorful punch, making it a perfect addition to your recipe repertoire. Enjoy this easy and delicious meal that’s sure to become a favorite!
