Indulge in the comforting flavors of Sop Iga Sapi, a traditional Indonesian beef rib soup that is both hearty and wholesome. Perfect for a family meal or a cozy gathering, this dish features tender beef ribs simmered with a variety of fresh vegetables and aromatic spices. Follow this detailed recipe to create a delicious and satisfying soup that will warm you from the inside out.
Ingredients
- 500 grams of beef ribs (Iga Sapi)
- 3 carrots, peeled and cut into chunks
- 1 head of cauliflower, cut into florets
- 2 potatoes, peeled and diced
- 10 green beans, trimmed and cut into 2-inch pieces
- Spring onions and celery, to taste
For the Spice Paste:
- 4 cloves of garlic, minced
- 3 shallots, minced
- 1 candlenut (kemiri), finely ground
- 1 sachet of black pepper powder
- 1 thumb-sized piece of ginger, peeled and smashed
Instructions
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Prepare the Beef Ribs:
- Begin by bringing a large pot of water to a boil. Once boiling, add the beef ribs. Allow the ribs to cook for 45 minutes to 1 hour, or longer depending on your preferred tenderness. Skim off any foam that rises to the surface to keep the broth clear.
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Make the Spice Paste:
- While the beef ribs are simmering, heat a little oil in a pan over medium heat. Add the minced garlic, shallots, and ground candlenut. Sauté until fragrant and golden brown.
- Add the smashed ginger and continue to cook until the spices are aromatic and fully integrated.
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Combine Ingredients:
- Once the beef ribs are tender, add the sautéed spice paste to the pot. Stir well to combine, allowing the flavors to meld.
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Prepare the Vegetables:
- Peel, chop, and wash all the vegetables. Add the carrots to the pot first, followed by the cauliflower, potatoes, and green beans. Continue to simmer until all vegetables are tender.
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Season the Soup:
- Season the soup with sugar, salt, and a seasoning mix to taste. Adjust the flavors according to your preference. Cook until all ingredients are well seasoned and the soup is fully cooked.
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Serve:
- Garnish with chopped spring onions and celery. Serve the hot soup with steamed rice or bread for a complete meal.
Tips
- Adjust the amount of spices and seasoning based on your taste preferences and the size of your pot.
- For added richness, you can also include a splash of soy sauce or a dash of lime juice before serving.
Enjoy this hearty Sop Iga Sapi as a comforting meal that’s perfect for any occasion, from everyday dinners to special gatherings.