Savory Beef and Broccoli Stir-Fry with Oyster Sauce

Beef and Broccoli with Oyster Sauce

Ingredients:

• 1 head of broccoli (approx. 1/4 kg)
• 1 carrot, sliced
• 1 packet of shimeji mushrooms
• 2 sheets of beef yoshi (thinly sliced frozen beef)
• Salt and pepper to taste
• 2 tablespoons sweet soy sauce
• 2 tablespoons oyster sauce
• 3 tablespoons cornstarch slurry (made by mixing cornstarch with water)

Instructions:

1. Prepare the Broccoli:

   • Wash and cut the broccoli into bite-sized florets. Soak them in salted water for 15 minutes, then rinse thoroughly and drain well.

2. Cook the Vegetables and Beef:

   • Heat a pan over medium heat and add a little oil. Sauté minced garlic until fragrant.
   • Add the sliced carrot and broccoli stems first, as they take longer to cook. Stir-fry for a few minutes until they start to soften.
   • Add the thinly sliced beef yoshi to the pan and cook until the meat changes color.

3. Combine Ingredients:

   • Once the beef is cooked, add the broccoli florets and stir to mix. Pour in a little water to help create a sauce.
   • Add the shimeji mushrooms and continue to stir.

4. Season and Thicken:

   • Season the dish with salt, pepper, oyster sauce, sweet soy sauce, and a splash of sesame oil. Taste and adjust the seasoning if needed.
   • Pour in the cornstarch slurry and stir well to thicken the sauce. Allow the mixture to simmer briefly until the sauce reaches your desired consistency.

5. Final Touches:

   • Taste one last time and adjust seasoning if necessary. Once the sauce has thickened and everything is well combined, remove from heat.

6. Serve:

   • Transfer the beef and broccoli stir-fry to a serving dish. Enjoy it hot with steamed rice or as a side to your favorite Asian-inspired meal.

Note: Use salt sparingly as oyster sauce is usually quite salty.