Casserole for Company Recipe 🍲

Overview:

Indulge in the heartiness of this inviting Casserole for Company recipe, perfect for gatherings or busy weeknights. With its savory blend of ground beef, vegetables, and gooey cheese, this dish promises to satisfy everyone at the table. Plus, it’s a breeze to prepare, requiring just a few simple steps and minimal ingredients. Get ready to impress your guests with this mouthwatering creation!

• Name: Casserole for Company
• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Recipe Category: Meat
• Keywords: Potluck, Weeknight, Oven, < 4 Hours, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 2

Nutritional Information (per serving):

• Calories: 485.1
• Fat Content: 18.4g
• Saturated Fat Content: 8g
• Cholesterol Content: 95.4mg
• Sodium Content: 1323.5mg
• Carbohydrate Content: 56.1g
• Fiber Content: 4.2g
• Sugar Content: 10.3g
• Protein Content: 26.2g

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 1 green pepper, chopped
• 1 tbsp chili powder
• 1 tsp salt
• 1 cup water
• 1 can (8 oz) tomato sauce
• 1 cup mushrooms, sliced
• 1 cup shredded cheese (any variety of your choice)

Instructions:

1. Brown Ground Beef and Vegetables:

   Related Articles

   • 
     Hearty Cheddar Pork and Beef Melt
   • 
     Spicy Veggie Delight: Low-Fat Chili Recipe
   • 
     Spicy Cajun Garlic Cauliflower Delight
   • 
     Lemon-Soy Glazed Flounder: Quick Low-Carb Delight
   • In a large skillet, brown the ground beef, diced onion, and chopped green pepper over medium heat until the meat is no longer pink and the vegetables are tender. Drain any excess fat.

2. Cook Noodles:

   • While the beef and vegetables are cooking, prepare the noodles according to the package instructions. Cook them in boiling water until they are al dente, then drain them well.

3. Combine Ingredients:

   • In a mixing bowl, combine the cooked ground beef mixture with the cooked noodles, chili powder, salt, water, tomato sauce, and sliced mushrooms. Mix everything together until well combined.

4. Assemble the Casserole:

   • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or any larger casserole dish of your choice. Transfer the prepared mixture into the greased dish, spreading it out evenly.

5. Add Cheese Topping:

   • Sprinkle the shredded cheese evenly over the top of the casserole, covering it entirely with a generous layer of cheese.

6. Bake:

   • Place the casserole dish in the preheated oven and bake for 50 to 60 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.

7. Serve and Enjoy:

   • Once the casserole is cooked to perfection, remove it from the oven and let it cool for a few minutes before serving. Slice it into portions and serve hot, garnished with your favorite toppings if desired.

Serving Suggestions:

• This Casserole for Company pairs perfectly with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
• You can also customize this recipe by adding your favorite ingredients, such as diced tomatoes, black olives, or jalapeños, to create your own unique twist on this classic dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or you can freeze individual portions for longer-term storage.

Conclusion:

With its robust flavors and comforting appeal, this Casserole for Company recipe is sure to become a family favorite and a go-to dish for any occasion. Whether you’re hosting a potluck dinner or simply craving a cozy meal at home, this easy-to-make casserole is a winner every time. Enjoy the delightful blend of savory beef, tender vegetables, and cheesy goodness in every bite!